Healthy Oil to Healthy life

One Pan Veggie Fagita Pasta

Loaded with fresh vegetables and tons of flavor, this one-pan veggie fajita pasta is a sure way to win any pasta lovers heart! Add grilled chicken or shrimp for a heartier meal!

This happened! This creamy, flavorful, SO STINKIN’ EASY pasta dish that is sure to be a new favorite for everyone everywhere. Did I mention you cook everything in one pan? ONE PAN, people! O-N-E. You just add your water, your sauce, your veggies, and your noodles in a big ol’ pot, bring them to a boil, stir, and serve! It’s really that easy.

An incredibly easy one-pan veggie fajita pasta sure to please even the pickiest of eaters!

 

One Pan Veggie Fagita Pasta
One Pan Veggie Fagita Pasta
Print Recipe
Servings Prep Time
1 Serving 10 Minutes
Cook Time
15 Minutes
Servings Prep Time
1 Serving 10 Minutes
Cook Time
15 Minutes
One Pan Veggie Fagita Pasta
One Pan Veggie Fagita Pasta
Print Recipe
Servings Prep Time
1 Serving 10 Minutes
Cook Time
15 Minutes
Servings Prep Time
1 Serving 10 Minutes
Cook Time
15 Minutes
Ingredients
Servings: Serving
Instructions
  1. In a VERY large pot (preferably heavy bottomed) combine linguine, tomatoes, stock, hot sauce, onion, garlic, red and green peppers, red-pepper flakes, cilantro, oil, salt, cumin, chili powder, oregano, pepper, and water. Bring to a boil over high heat.
  2. Boil mixture, stirring and turning pasta frequently, until pasta is cooked and the sauce has nearly evaporated, about 11 minutes. It may look like a lot of sauce when you remove the pan from heat, but trust me, it will soak into the pasta! Remove cilantro sprigs if visible. Stir in the greek yogurt.
  3. Season to taste with salt and pepper. Garnish with chopped cilantro and lime for squeezing. Serve at once!
Recipe Notes

A note on serving size: Typically you can get 6 decent sized portions out of this recipe if you're serving it with a small side salad. If you plan to serve this as the main dish with nothing else, it would probably serve 4.

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