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How to Make Olive Oil

How to Make Olive Oil

How to Make Olive Oil

How to Make Olive Oil:

The craft of making olive oil has been mastered in the Mediterranean region over thousands of years now. Each grower can have a unique way of tending the trees and producing the oil. The trees are matured for several years before they produce olives.

After being picked, the olives are washed and the leaves, twigs and stems are removed. Afterward, the olives are processed to extract the water and oil, which are then separated. The olive oil is stored in stainless steel containers at about 65 degrees Fahrenheit to prevent breakdown before bottling and shipping.

Extracting oil from olives is better reserved for expert growers and producers, but you can immediately enjoy high-quality olive oil in your salads and other no-cook recipes.


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