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Roasted Veggie Enchilada Casserole

Roasted Veggie Enchilada Casserole

Roasted Veggie Enchilada Casserole: This roasted veggie enchilada casserole recipe is a hearty, vegetable-packed dinner loaded with fresh Mexican flavors! It’s a great gluten-free main dish. Recipe yields 6 to 8 servings.   Roasted Veggie Enchilada Casserole Print Recipe CourseEntree CuisineMexican Servings Prep Time 6 Servings 45 […]

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Thai Red Curry with Vegetables

Thai Red Curry with Vegetables

Thai Red Curry with Vegetables: This Thai red curry recipe is so easy to make at home! It’s much tastier than takeout and healthier, too. Feel free to change up the vegetables (you’ll need about 3 cups total) and skip the kale if you want a more […]

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Roasted Breakfast Potatoes

Roasted Breakfast Potatoes

Roasted Breakfast Potatoes: These crispy breakfast potatoes are roasted in the oven, so they’re less greasy and more healthy than traditional breakfast potatoes cooked in a skillet! They taste like home fries from your favorite diner. Recipe yields 1 pan of breakfast potatoes, enough for about 4 servings. […]

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Ultimate Gazpacho

Ultimate Gazpacho

This gazpacho recipe is the best! It’s a refreshing chilled summer soup, perfect for your garden tomatoes and cucumber. Be sure to make it in advance so the soup can chill for at least 2 hours. Recipe yields 5 cups, enough for 4 servings. Gazpacho! The chilled, […]

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Roasted Ratatouille with Spaghetti

Roasted Ratatouille with Spaghetti

This roasted ratatouille spaghetti recipe is a fresh and light summer dinner featuring more vegetables than pasta! Burst cherry tomatoes, which are roasted in a separate pan, offer a light tomato sauce that coats the pasta. Go easy on the red pepper flakes if you’re sensitive to […]

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Thai Mango Salad with Peanut Dressing

Thai Mango Salad with Peanut Dressing

Thai Mango Salad with Peanut Dressing is a green salad that is bursting with fresh Thai flavors and bright colors. It’s great on its own, or as an accompaniment to Thai main dishes. Recipe yields 2 large salads or 4 side salads. The salad features butter lettuce […]

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Veg Skillet Pizza

Veg Skillet Pizza

Veg Skillet Pizza This method of cooking pizza on a skillet can be used with any pizza dough. Here we have used “No Yeast Pizza Dough”. The only flip side of cooking pizza on a skillet is that the veggies as well as the cheese does not […]

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Fresh Tomato Avocado Soup

Fresh Tomato Avocado Soup

Fresh Tomato Avocado Soup: As the temperature climbs, cool soup refreshes. Keep this soup well chilled, but not so much that the chill dulls its flavors. If you are short on time, set soup in a bath of cold water with plenty of ice cubes. It’s a very […]

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One Pan Veggie Fagita Pasta

One Pan Veggie Fagita Pasta

Loaded with fresh vegetables and tons of flavor, this one-pan veggie fajita pasta is a sure way to win any pasta lovers heart! Add grilled chicken or shrimp for a heartier meal! This happened! This creamy, flavorful, SO STINKIN’ EASY pasta dish that is sure to be […]

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Vegan Roasted Red Pepper Pasta

Vegan Roasted Red Pepper Pasta

Vegan Roasted Red Pepper Pasta: To keep this pasta gluten free you can go with a gluten free spaghetti noodle and used cornstarch as my thickener instead of a traditional flour roux. The result was a creamy, thick sauce just begging to be tossed with perfectly al dente noodles. […]

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