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Orange Orzo Salad with Almonds, Feta and Olives

Orange Orzo Salad with Almonds, Feta and Olives

The best orzo salad recipe, featuring bright, fresh Mediterranean flavors! This healthy salad includes whole grain orzo, fresh parsley, toasted almonds, crumbled feta, green onion and Kalamata olives. Recipe yields 6 side servings. To celebrate, I’m sharing this fresh, bright and irresistible orzo salad recipe. It’s bursting […]

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Creamy Vegan Cauliflower Mac and Cheese

Creamy Vegan Cauliflower Mac and Cheese

Creamy Vegan Cauliflower Mac and Cheese: Dairy-free and delicious, a “cheese” sauce made from cauliflower and nutritional yeast (aka “nooch”), hugs macaroni noodles for a classic comfort food made into a modern masterpiece. Enjoy this super-creamy vegan dish, right out of the pot or top with breadcrumbs and bake for a casserole-style of mac […]

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Aubergine rolls with pesto

Aubergine rolls with pesto

Aubergine rolls with pesto: A simple recipe of aubergine rolls with home-made pesto that’s delicious and impressive. Aubergine rolls with pesto Print Recipe CourseAppetizer, Entree CuisineAll Round Servings Prep Time 4 Servings 50 Minutes Cook Time 6 Minutes Servings Prep Time 4 Servings 50 Minutes Cook Time […]

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Farinata with rosemary and olive oil

Farinata with rosemary and olive oil

Farinata with rosemary and olive oil: This crisp, savoury Italian pancake recipe can be easily adapted with herbs, onion, or cheese. Serve as a nibble with drinks. Farinata with rosemary and olive oil Print Recipe CourseEntree CuisineAll Round Servings Prep Time 8 Servings 15 Minutes Cook Time […]

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Roasted Veggie Enchilada Casserole

Roasted Veggie Enchilada Casserole

Roasted Veggie Enchilada Casserole: This roasted veggie enchilada casserole recipe is a hearty, vegetable-packed dinner loaded with fresh Mexican flavors! It’s a great gluten-free main dish. Recipe yields 6 to 8 servings.   Roasted Veggie Enchilada Casserole Print Recipe CourseEntree CuisineMexican Servings Prep Time 6 Servings 45 […]

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Sweet Potato & Black Bean Veggie Burgers

Sweet Potato & Black Bean Veggie Burgers

Sweet Potato & Black Bean Veggie Burgers: These sweet and spicy veggie burgers are both vegan and gluten free. For best results, prepare the burger mixture in advance and let it chill in the refrigerator (you can let it chill overnight or longer if you’d like). These […]

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Greek Wedge Salad

Greek Wedge Salad

Greek Wedge Salad: Beautiful Greek salad made with wedges of romaine lettuce, fresh tomatoes and olives piled on top, and a lemon tahini dressing. These salads don’t store well for later, so they are best served immediately (or you can store leftover lettuce, toppings, and dressing separately, […]

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Fresh Seven-Layer Dip

Fresh Seven-Layer Dip

Fresh Seven-Layer Dip: This healthy Tex-Mex layer dip is made with fresh ingredients! Homemade “refried” black beans, guacamole, salsa verde, pico de gallo and more. It’s vegan and dairy-free, too. Recipe yields enough dip for 4 to 8 people, depending on serving sizes. Meet the seven-layer dip […]

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Chocolate Chip Cookies

Chocolate Chip Cookies

The most amazing chocolate chip cookie recipe! They are easy to make (no mixer required) with basic, wholesome ingredients. They’re miraculously vegan, too (no softened butter here). Recipe yields 13 large cookies. For years, I’ve been searching for my go-to chocolate chip cookie recipe. I want outrageously […]

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Homemade Chimichurri

Homemade Chimichurri

You’ll love this traditional chimichurri recipe! Chimichurri verde is a popular parsley sauce in Argentina with bold, fresh flavor. It’s easy to make, too. Recipe yields 1 cup. It’s grilling season! Let’s talk all about chimichurri sauce. It’s a bold and refreshing herbed sauce. Traditionally, chimichurri verde […]

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