Delicious Summer Panzanella: Panzan-HELL-YEA! This delicious Summer Panzanella recipe is filled with a rainbow of fresh tomatoes and veggies, toasted buttery bread, chickpeas, and tossed in an easy Italian vinaigrette. It’s the perfect side or main dish for summertime! This fresh and simple Summer Panzanella Salad features the […]
Read more →Pasta With Walnut Pesto and Peas: A walnut, lemon, and garlic pesto upgrades this big bowl of farfalle and peas. This light spring pastas incorporates fresh green peas and omega-3-rich walnuts. Even if you can’t eat gluten, you can still enjoy pasta, as there are some great […]
Read more →Delicious Spring Minestrone Soup is an easy vegetarian soup showcases springtime’s finest greens including asparagus and snap peas. Minestrone is one of my favorite soups, and it is infinitely malleable with the seasons. This version celebrates springtime, when fresh, new vegetables begin to show up at the market. I […]
Read more →Fresh Tomato Lasagna with Olive Tapenade : For a delectable twist, skip the sauce and instead tuck into thick-sliced tomatoes, plus caramelized onions, black-olive tapenade, and plenty of mozzarella. An awesome Vegetarian Lasagna recipe with the goodness of EKiN Olive Oil. Let us try it out, fill […]
Read more →Classic Minestrone Soup: Warm up with this vegetarian minestrone soup! This classic minestrone soup recipe is healthy, easy to make, and tastes incredible. It’s vegan, too, if you don’t top it with cheese. Recipe yields 6 bowls or 8 cups of soup. Finally! It’s about time this blog […]
Read more →Cheesy Artichoke Toasts are heart-healthy toasts are proof that two kinds of cheese are better than one. Try this amazing delicious recipe if you want to fulfill your taste buds. It’s healthy, tasty and very easy to make. Follow step by step recipe and enjoy this delicious recipe […]
Read more →Homemade Vegan Pizza Pockets: We say, why bother with the big sloppy slices when you can fit a pizza pocket nicely in your hand with no mess! Homemade Vegan Pizza Pockets Print Recipe CourseMain Dish CuisineItalian Servings Prep Time 6 Servings 15 Minutes Cook Time 15 Minutes […]
Read more →The Perfect Vegan Lasagna: This is delicious and it’s very easy to make. It looks like a lot but the only thing that needs to take any time is the baking of the lasagna, everything else is just some prep and you’ll do it in 25 minutes. […]
Read more →Creamy Vegan Cauliflower Mac and Cheese: Dairy-free and delicious, a “cheese” sauce made from cauliflower and nutritional yeast (aka “nooch”), hugs macaroni noodles for a classic comfort food made into a modern masterpiece. Enjoy this super-creamy vegan dish, right out of the pot or top with breadcrumbs and bake for a casserole-style of mac […]
Read more →Home-made tortilla chips: Why buy heavily processed tortilla chips when you can make your own at home in a jiffy from a humble pack of corn tortillas? Have a healthy Corn tortillas with the goodness of EKiN Olive Oil. Simple to make and can be done very […]
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