Crispy Delicious Falafel: This homemade falafel recipe is absolutely delicious, and remarkably crispy! Be sure to allow 4 hours soaking time for the chickpeas, preferably overnight. Then, the falafel mixture is super easy to make in a food processor. Recipe yields 12 to 13 falafels (see notes […]
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Spanish Chickpea And Spinach Stew: The spring might have finally graced us with its presence and next week’s weather is looking positively beachy, but the evenings are still quite cold so I thought that a warm, comforting stew is still quite a fitting recipe. There are lots […]
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Delicious Summer Panzanella: Panzan-HELL-YEA! This delicious Summer Panzanella recipe is filled with a rainbow of fresh tomatoes and veggies, toasted buttery bread, chickpeas, and tossed in an easy Italian vinaigrette. It’s the perfect side or main dish for summertime! This fresh and simple Summer Panzanella Salad features the […]
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Spaghetti Squash and Chickpea Sauté: An amazing Recipe which can be quickly made with almost all the ingredient easily available. With the goodness of EKiN Olive Oil, this salad just gets better and better. All of the ingredients used in this recipe are easily available and most […]
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Spinach Artichoke Lasagna: This healthy vegetarian spinach lasagna includes lots of fresh spinach, jarred artichokes and the simplest homemade tomato sauce. This lasagna tastes even better the next day! Recipe yields one 9-inch square lasagna, which is enough for 8 or more servings. I’m making up for […]
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Sweet Potato & Black Bean Veggie Burgers: These sweet and spicy veggie burgers are both vegan and gluten free. For best results, prepare the burger mixture in advance and let it chill in the refrigerator (you can let it chill overnight or longer if you’d like). These […]
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You’ll love this traditional chimichurri recipe! Chimichurri verde is a popular parsley sauce in Argentina with bold, fresh flavor. It’s easy to make, too. Recipe yields 1 cup. It’s grilling season! Let’s talk all about chimichurri sauce. It’s a bold and refreshing herbed sauce. Traditionally, chimichurri verde […]
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Simple Kale and Black Bean Burritos: This simple burrito recipe is filled with cooked black beans and lime-marinated greens. It’s healthy and packed with flavor! You’re going to love it. If one of my raw kale salads got with my black bean tostadas, we’d get these baby burritos. Stuffed full of […]
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Vegetarian Italian Chopped Salad – truly the best Italian chopped salad recipe, with chopped fresh greens and veggies in a simple Italian vinaigrette. This salad is vegetarian and easily vegan. Recipe yields 6 to 8 side servings or 3 to 4 meal-sized servings (a lot). If you […]
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Lentils Baked Ziti : This healthy vegetarian baked ziti recipe includes lentils for protein. It’s a delicious dinner that makes great leftovers. Be sure to serve it with a big green side salad; my Italian chopped salad or a pared-down version of it would be perfect. Recipe […]
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