Healthy Oil to Healthy life

Main Dish

Olive and feta stuffed pasta

Olive and feta stuffed pasta

Olive and feta stuffed pasta: Bring a bit of Mediterranean sunshine to your midweek dinner with this quick pasta stuffed with artichokes, roasted peppers, tomatoes, olives and feta. Olive and feta stuffed pasta Print Recipe CourseMain Dish CuisineItalian Servings Prep Time 4 People 30 Minutes Cook Time […]

Read more

Spinach Artichoke Lasagna

Spinach Artichoke Lasagna

Spinach Artichoke Lasagna: This healthy vegetarian spinach lasagna includes lots of fresh spinach, jarred artichokes and the simplest homemade tomato sauce. This lasagna tastes even better the next day! Recipe yields one 9-inch square lasagna, which is enough for 8 or more servings. I’m making up for […]

Read more

Vegan Spaghetti alla Puttanesca

Vegan Spaghetti alla Puttanesca

Vegan Spaghetti alla Puttanesca: This easy vegan pasta alla puttanesca is perfect for busy weeknight dinners! It’s made with pantry staples but tastes super fresh and delicious. Recipe yields 4 generous servings. Vegan Spaghetti alla Puttanesca Print Recipe CourseMain Dish CuisineItalian Servings Prep Time 4 Servings 10 […]

Read more

Spinach Artichoke Enchiladas

Spinach Artichoke Enchiladas

Spinach Artichoke Enchiladas: Hearty spinach artichoke enchiladas with a simple homemade red sauce! These lightened-up vegetarian enchiladas include black beans, a modest amount of sour cream and some golden cheese on top. Recipe yields 6 large enchiladas. You might as well make a double batch of the […]

Read more

Sweet Potato & Black Bean Veggie Burgers

Sweet Potato & Black Bean Veggie Burgers

Sweet Potato & Black Bean Veggie Burgers: These sweet and spicy veggie burgers are both vegan and gluten free. For best results, prepare the burger mixture in advance and let it chill in the refrigerator (you can let it chill overnight or longer if you’d like). These […]

Read more

Vegan Mac and Cheese

Vegan Mac and Cheese

Vegan mac and cheese recipe is incredibly creamy and remarkably cheese-like! You won’t believe how delicious dairy-free mac and cheese can be. Recipe yields 2 large or 4 modest servings. Did you know that this seven-year-old vegetarian food blog did not have a macaroni and cheese recipe until […]

Read more

Sweet N Sriracha Brussels Sprouts

Sweet N Sriracha Brussels Sprouts

Sweet N Sriracha Brussels Sprouts: It seems like the list of reasons to eat brussels sprouts grows longer every day. At the top of the list for me is that they are delicious! This five-ingredient side dish is so easy that it may soon become a staple […]

Read more

Roasted Ratatouille with Spaghetti

Roasted Ratatouille with Spaghetti

This roasted ratatouille spaghetti recipe is a fresh and light summer dinner featuring more vegetables than pasta! Burst cherry tomatoes, which are roasted in a separate pan, offer a light tomato sauce that coats the pasta. Go easy on the red pepper flakes if you’re sensitive to […]

Read more

Arugula Almond Pesto Pizza

Arugula Almond Pesto Pizza

Arugula Almond Pesto Pizza: Pizza is a highly personal affair, isn’t it? Seems like everyone has strong opinions about the subject. New York style vs. Chicago, veggies vs. meat, thick vs. thin crust, classic mozzarella vs. the fancier stuff… We could debate over pizza all night, especially […]

Read more

Friday Night Pizza

Friday Night Pizza

Friday night is pizza night in our house, but you can have this any night you want! Pre-made bases make this the tastiest quick and easy meal for the end of the working week. There are lots of base options available, but you do have to check […]

Read more
Page 1 of 41234

Latest Recipes

Latest Tips

Office Location

TubeEmbed