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Homemade Vegan Pizza Pockets

Homemade Vegan Pizza Pockets

Homemade Vegan Pizza Pockets: We say, why bother with the big sloppy slices when you can fit a pizza pocket nicely in your hand with no mess! Homemade Vegan Pizza Pockets Print Recipe CourseMain Dish CuisineItalian Servings Prep Time 6 Servings 15 Minutes Cook Time 15 Minutes […]

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The Perfect Vegan Lasagna

The Perfect Vegan Lasagna

The Perfect Vegan Lasagna: This is delicious and it’s very easy to make. It looks like a lot but the only thing that needs to take any time is the baking of the lasagna, everything else is just some prep and you’ll do it in 25 minutes. […]

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Creamy Vegan Cauliflower Mac and Cheese

Creamy Vegan Cauliflower Mac and Cheese

Creamy Vegan Cauliflower Mac and Cheese: Dairy-free and delicious, a “cheese” sauce made from cauliflower and nutritional yeast (aka “nooch”), hugs macaroni noodles for a classic comfort food made into a modern masterpiece. Enjoy this super-creamy vegan dish, right out of the pot or top with breadcrumbs and bake for a casserole-style of mac […]

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Olive and feta stuffed pasta

Olive and feta stuffed pasta

Olive and feta stuffed pasta: Bring a bit of Mediterranean sunshine to your midweek dinner with this quick pasta stuffed with artichokes, roasted peppers, tomatoes, olives and feta. Olive and feta stuffed pasta Print Recipe CourseMain Dish CuisineItalian Servings Prep Time 4 People 30 Minutes Cook Time […]

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Spinach Artichoke Lasagna

Spinach Artichoke Lasagna

Spinach Artichoke Lasagna: This healthy vegetarian spinach lasagna includes lots of fresh spinach, jarred artichokes and the simplest homemade tomato sauce. This lasagna tastes even better the next day! Recipe yields one 9-inch square lasagna, which is enough for 8 or more servings. I’m making up for […]

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Vegan Spaghetti alla Puttanesca

Vegan Spaghetti alla Puttanesca

Vegan Spaghetti alla Puttanesca: This easy vegan pasta alla puttanesca is perfect for busy weeknight dinners! It’s made with pantry staples but tastes super fresh and delicious. Recipe yields 4 generous servings. Vegan Spaghetti alla Puttanesca Print Recipe CourseMain Dish CuisineItalian Servings Prep Time 4 Servings 10 […]

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Spinach Artichoke Enchiladas

Spinach Artichoke Enchiladas

Spinach Artichoke Enchiladas: Hearty spinach artichoke enchiladas with a simple homemade red sauce! These lightened-up vegetarian enchiladas include black beans, a modest amount of sour cream and some golden cheese on top. Recipe yields 6 large enchiladas. You might as well make a double batch of the […]

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Sweet Potato & Black Bean Veggie Burgers

Sweet Potato & Black Bean Veggie Burgers

Sweet Potato & Black Bean Veggie Burgers: These sweet and spicy veggie burgers are both vegan and gluten free. For best results, prepare the burger mixture in advance and let it chill in the refrigerator (you can let it chill overnight or longer if you’d like). These […]

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Vegan Mac and Cheese

Vegan Mac and Cheese

Vegan mac and cheese recipe is incredibly creamy and remarkably cheese-like! You won’t believe how delicious dairy-free mac and cheese can be. Recipe yields 2 large or 4 modest servings. Did you know that this seven-year-old vegetarian food blog did not have a macaroni and cheese recipe until […]

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Sweet N Sriracha Brussels Sprouts

Sweet N Sriracha Brussels Sprouts

Sweet N Sriracha Brussels Sprouts: It seems like the list of reasons to eat brussels sprouts grows longer every day. At the top of the list for me is that they are delicious! This five-ingredient side dish is so easy that it may soon become a staple […]

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