Classic Minestrone Soup: Warm up with this vegetarian minestrone soup! This classic minestrone soup recipe is healthy, easy to make, and tastes incredible. It’s vegan, too, if you don’t top it with cheese. Recipe yields 6 bowls or 8 cups of soup. Finally! It’s about time this blog […]
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Beans and Greens with Lemon-Parmesan Polenta Pack this creamy polenta dish with nutrients including seasoned escarole and white beans. Greens add a sharp bite and flavor to this creamy, cheesy dish. Beans and greens are the best for giving a boost to everyday routine. You need proper vegetables in […]
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Spinach Artichoke Lasagna: This healthy vegetarian spinach lasagna includes lots of fresh spinach, jarred artichokes and the simplest homemade tomato sauce. This lasagna tastes even better the next day! Recipe yields one 9-inch square lasagna, which is enough for 8 or more servings. I’m making up for […]
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Kale Pesto Pizza: This kale pesto pizza recipe is a perfect weeknight meal! Kale lovers will appreciate the crispy kale on top, too. You can change up the toppings if you’d prefer, though! Recipe yields one large, 12-inch pizza or two smaller, 9-inch pizzas. Attention kale lovers! […]
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Vegan Spaghetti alla Puttanesca: This easy vegan pasta alla puttanesca is perfect for busy weeknight dinners! It’s made with pantry staples but tastes super fresh and delicious. Recipe yields 4 generous servings. Vegan Spaghetti alla Puttanesca Print Recipe CourseMain Dish CuisineItalian Servings Prep Time 4 Servings 10 […]
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You’ll love this traditional chimichurri recipe! Chimichurri verde is a popular parsley sauce in Argentina with bold, fresh flavor. It’s easy to make, too. Recipe yields 1 cup. It’s grilling season! Let’s talk all about chimichurri sauce. It’s a bold and refreshing herbed sauce. Traditionally, chimichurri verde […]
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Vegan mac and cheese recipe is incredibly creamy and remarkably cheese-like! You won’t believe how delicious dairy-free mac and cheese can be. Recipe yields 2 large or 4 modest servings. Did you know that this seven-year-old vegetarian food blog did not have a macaroni and cheese recipe until […]
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This roasted ratatouille spaghetti recipe is a fresh and light summer dinner featuring more vegetables than pasta! Burst cherry tomatoes, which are roasted in a separate pan, offer a light tomato sauce that coats the pasta. Go easy on the red pepper flakes if you’re sensitive to […]
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Arugula Almond Pesto Pizza: Pizza is a highly personal affair, isn’t it? Seems like everyone has strong opinions about the subject. New York style vs. Chicago, veggies vs. meat, thick vs. thin crust, classic mozzarella vs. the fancier stuff… We could debate over pizza all night, especially […]
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Thai Mango Salad with Peanut Dressing is a green salad that is bursting with fresh Thai flavors and bright colors. It’s great on its own, or as an accompaniment to Thai main dishes. Recipe yields 2 large salads or 4 side salads. The salad features butter lettuce […]
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