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Pub Style Vegetarian Chili

Pub Style Vegetarian Chili

A spicy but flavorful chili recipe. Trust me, you won’t miss the meat! We love to pair this with one of our favorite microbrews. I used sliced Baby Bella mushrooms, chopped red bell peppers instead of green and I used what I call “a mess” of fresh […]

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Baked potatoes with Middle Eastern beans and greens

Baked potatoes with Middle Eastern beans and greens

Baked potatoes with Middle Eastern beans and greens: Filling your plate with vegetables is a nutritious way to feel full without piling on the calories. Here they are drizzled with an easy dressing of tahini and Greek-style yoghurt. If you’re not on a diet, try a drizzle […]

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Spanish Chickpea And Spinach Stew

Spanish Chickpea And Spinach Stew

Spanish Chickpea And Spinach Stew: The spring might have finally graced us with its presence and next week’s weather is looking positively beachy, but the evenings are still quite cold so I thought that a warm, comforting stew is still quite a fitting recipe. There are lots […]

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Delicious Sesame Noodles

Delicious Sesame Noodles

For this popular Chinese takeout item, noodles are tossed with a flavorful sauce of sesame oil and peanut butter, then topped with fresh, crunchy vegetables. The noodles tend to soak up the sauce, so toss everything right before serving. Sesame Noodles With An Amazing Asian Peanut Sauce […]

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Vegetable Tagine A Moroccan Stew

Vegetable Tagine A Moroccan Stew

Vegetable Tagine A Moroccan Stew, Tagines are flavorful Moroccan stews loaded with cooked vegetables and signature spices like cumin, coriander and ginger. This version is a wonderful opportunity for vegetarians to experience international fare at its best. Serve over couscous for a true Moroccan meal. Think of Moroccan tagine […]

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Spaghetti Squash Burrito Bowls

Spaghetti Squash Burrito Bowls

Spaghetti Squash Burrito Bowls: This spaghetti squash burrito bowl recipe is easy to make and so good for you, too! These beautiful vegetarian burrito bowls are also vegan and gluten free, but above all, delicious. Recipe yields 4 burrito bowls. Basically, all you do is roast some […]

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Orange Orzo Salad with Almonds, Feta and Olives

Orange Orzo Salad with Almonds, Feta and Olives

The best orzo salad recipe, featuring bright, fresh Mediterranean flavors! This healthy salad includes whole grain orzo, fresh parsley, toasted almonds, crumbled feta, green onion and Kalamata olives. Recipe yields 6 side servings. To celebrate, I’m sharing this fresh, bright and irresistible orzo salad recipe. It’s bursting […]

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Creamy Vegan Cauliflower Mac and Cheese

Creamy Vegan Cauliflower Mac and Cheese

Creamy Vegan Cauliflower Mac and Cheese: Dairy-free and delicious, a “cheese” sauce made from cauliflower and nutritional yeast (aka “nooch”), hugs macaroni noodles for a classic comfort food made into a modern masterpiece. Enjoy this super-creamy vegan dish, right out of the pot or top with breadcrumbs and bake for a casserole-style of mac […]

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Farinata with rosemary and olive oil

Farinata with rosemary and olive oil

Farinata with rosemary and olive oil: This crisp, savoury Italian pancake recipe can be easily adapted with herbs, onion, or cheese. Serve as a nibble with drinks. Farinata with rosemary and olive oil Print Recipe CourseEntree CuisineAll Round Servings Prep Time 8 Servings 15 Minutes Cook Time […]

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Spinach Artichoke Lasagna

Spinach Artichoke Lasagna

Spinach Artichoke Lasagna: This healthy vegetarian spinach lasagna includes lots of fresh spinach, jarred artichokes and the simplest homemade tomato sauce. This lasagna tastes even better the next day! Recipe yields one 9-inch square lasagna, which is enough for 8 or more servings. I’m making up for […]

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