One Pan Veggie Fagita Pasta
Servings Prep Time
1Serving 10Minutes
Cook Time
15Minutes
Servings Prep Time
1Serving 10Minutes
Cook Time
15Minutes
Ingredients
Instructions
  1. In a VERY large pot (preferably heavy bottomed) combine linguine, tomatoes, stock, hot sauce, onion, garlic, red and green peppers, red-pepper flakes, cilantro, oil, salt, cumin, chili powder, oregano, pepper, and water. Bring to a boil over high heat.
  2. Boil mixture, stirring and turning pasta frequently, until pasta is cooked and the sauce has nearly evaporated, about 11 minutes. It may look like a lot of sauce when you remove the pan from heat, but trust me, it will soak into the pasta! Remove cilantro sprigs if visible. Stir in the greek yogurt.
  3. Season to taste with salt and pepper. Garnish with chopped cilantro and lime for squeezing. Serve at once!
Recipe Notes

A note on serving size: Typically you can get 6 decent sized portions out of this recipe if you’re serving it with a small side salad. If you plan to serve this as the main dish with nothing else, it would probably serve 4.