Fresh Tomato Avocado Soup: As the temperature climbs, cool soup refreshes. Keep this soup well chilled, but not so much that the chill dulls its flavors. If you are short on time, set soup in a bath of cold water with plenty of ice cubes.
It’s a very delicious soup with ease to make it.
Enjoy it and the lovely flavors that you feel with it.
Ingredients
- 1 Pound Tomato
- 1/4 Red Onion
- 1/4 Seedless Cucumber
- 1/4 Red Bell Pepper
- 1 Clove garlic
- 2 Tablespoon EKiN Extra Virgin Olive Oil
- 1 Tablespoon vinegar
- 3/4 Teaspoon salt
- 1/2 Teaspoon Cumin
- Pinch pepper
- 2 Avocado
Servings: Servings
Instructions
- Combine all ingredients except avocado in a large bowl. Mash lightly with a potato masher, stir in 1 cup water, cover, and chill for at least 1 hour or up to 6. Stir in the avocado and serve immediately.
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