Roasted Bell Peppers with Sunflower Seeds: A great starter for any dinner that’s quick and easy. Rosemary adds an aromatic flavor to the bell peppers, and the sunflower seeds add to the texture of the dish. These turned out great. I used yellow and orange peppers. I […]
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Delicious Summer Panzanella: Panzan-HELL-YEA! This delicious Summer Panzanella recipe is filled with a rainbow of fresh tomatoes and veggies, toasted buttery bread, chickpeas, and tossed in an easy Italian vinaigrette. It’s the perfect side or main dish for summertime! This fresh and simple Summer Panzanella Salad features the […]
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Olive and feta stuffed pasta: Bring a bit of Mediterranean sunshine to your midweek dinner with this quick pasta stuffed with artichokes, roasted peppers, tomatoes, olives and feta. Olive and feta stuffed pasta Print Recipe CourseMain Dish CuisineItalian Servings Prep Time 4 People 30 Minutes Cook Time […]
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Caprese Pasta Salad: A simple Caprese pasta salad with a twist. Cook cherry tomatoes with olive oil for a few minutes and they create their own pasta sauce. Caprese salads might be ubiquitous this time of year, but for good reason. You really can’t go wrong with […]
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You’ll love this traditional chimichurri recipe! Chimichurri verde is a popular parsley sauce in Argentina with bold, fresh flavor. It’s easy to make, too. Recipe yields 1 cup. It’s grilling season! Let’s talk all about chimichurri sauce. It’s a bold and refreshing herbed sauce. Traditionally, chimichurri verde […]
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Roast Butternut Squash & Spinach Salad : Perhaps the best salad of all time. Good enough to eat by the bucketload on its own, with bread, or perfect as one of the sides at a dinner party. Use this dressing to make greens or any roasted vegetable instantly […]
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Warm Farro Salad With Roasted Root Vegetables recipe is satisfying meal all on its own, or a hearty side. Either way, it is a crave-worthy dish that you can still feel good about. Warm Farro Salad With Roasted Root Vegetables Print Recipe CourseSalad CuisineAll Round Servings Prep […]
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This gazpacho recipe is the best! It’s a refreshing chilled summer soup, perfect for your garden tomatoes and cucumber. Be sure to make it in advance so the soup can chill for at least 2 hours. Recipe yields 5 cups, enough for 4 servings. Gazpacho! The chilled, […]
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Greek Bruschetta Recipe: This easy bruschetta recipe features an optional Greek twist, with oregano and sliced olives. It’s a simple appetizer, or snack, ready in about 15 minutes! Recipe yields enough appetizer servings for about 6 people. Greek Bruschetta Recipe Print Recipe CourseAppetizer CuisineGreek Servings Prep Time […]
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I know, this recipe won’t appeal to everyone. If you appreciate spicy jalapeños and keep a bottle of hot sauce on your table (Cholula forever)—this recipe is for you, and definitely for me. It’s a great solution for surplus garden jalapeños, too. I’d never heard of shatta […]
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