Healthy Oil to Healthy life

All Round

Mini Hasselback Potatoes with Chive Butter

Mini Hasselback Potatoes with Chive Butter

Mini Hasselback Potatoes with Chive Butter: Holiday Hasselback Potatoes are the perfect side dish for a special occasion. They’re basted with creamy shallot chive butter, which soaks in as they bake. They get crisp on the outside, creamy inside. So delicious!  How can anyone not be excited by baked […]

Read more

Roasted Cauliflower and Brussels Sprouts

Roasted Cauliflower and Brussels Sprouts

Roasted Cauliflower and Brussels Sprouts: These roasted vegetables are enhanced with a fragrant mixture of rosemary, garlic and olive oil–start them a day ahead so they can absorb the full flavor of the marinade. This dish is great served hot or at room temperature. Finally here and […]

Read more

Orange Orzo Salad with Almonds, Feta and Olives

Orange Orzo Salad with Almonds, Feta and Olives

The best orzo salad recipe, featuring bright, fresh Mediterranean flavors! This healthy salad includes whole grain orzo, fresh parsley, toasted almonds, crumbled feta, green onion and Kalamata olives. Recipe yields 6 side servings. To celebrate, I’m sharing this fresh, bright and irresistible orzo salad recipe. It’s bursting […]

Read more

Beans and Greens with Lemon-Parmesan Polenta

Beans and Greens with Lemon-Parmesan Polenta

Beans and Greens with Lemon-Parmesan Polenta Pack this creamy polenta dish with nutrients including seasoned escarole and white beans. Greens add a sharp bite and flavor to this creamy, cheesy dish. Beans and greens are the best for giving a boost to everyday routine. You need proper vegetables in […]

Read more

Spaghetti Squash and Chickpea Sauté

Spaghetti Squash and Chickpea Sauté

Spaghetti Squash and Chickpea Sauté: An amazing Recipe which can be quickly made with almost all the ingredient easily available. With the goodness of EKiN Olive Oil, this salad just gets better and better. All of the ingredients used in this recipe are easily available and most […]

Read more

Vegan Grilled Sandwich with Sriracha Ketchup

Vegan Grilled Sandwich with Sriracha Ketchup

Vegan Grilled Sandwich with Sriracha Ketchup: Now this creation is going out to John who always tells me how he grew up on two things: beef and cheese. His mom once made these sandwiches that were made of cheddar cheese, ground beef, and white bread, because that’s […]

Read more

Aubergine rolls with pesto

Aubergine rolls with pesto

Aubergine rolls with pesto: A simple recipe of aubergine rolls with home-made pesto that’s delicious and impressive. Aubergine rolls with pesto Print Recipe CourseAppetizer, Entree CuisineAll Round Servings Prep Time 4 Servings 50 Minutes Cook Time 6 Minutes Servings Prep Time 4 Servings 50 Minutes Cook Time […]

Read more

Home-made tortilla chips

Home-made tortilla chips

Home-made tortilla chips: Why buy heavily processed tortilla chips when you can make your own at home in a jiffy from a humble pack of corn tortillas? Have a healthy Corn tortillas with the goodness of EKiN Olive Oil. Simple to make and can be done very […]

Read more

Farinata with rosemary and olive oil

Farinata with rosemary and olive oil

Farinata with rosemary and olive oil: This crisp, savoury Italian pancake recipe can be easily adapted with herbs, onion, or cheese. Serve as a nibble with drinks. Farinata with rosemary and olive oil Print Recipe CourseEntree CuisineAll Round Servings Prep Time 8 Servings 15 Minutes Cook Time […]

Read more

Berry Spinach Salad with Spicy Maple Sunflower Seeds

Berry Spinach Salad with Spicy Maple Sunflower Seeds

Berry Spinach Salad with Spicy Maple Sunflower Seeds: Summertime salad featuring fresh raspberries, blueberries, spinach and goat cheese. Toss all that in homemade balsamic vinaigrette for the perfect summer side salad! Recipe yields 3 medium side salads (as shown), so multiple as necessary. The spinach wilts quickly […]

Read more
Page 1 of 512345

Latest Recipes

Latest Tips

Office Location

TubeEmbed