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Nacho Flavored Roasted Chickpeas

Nacho Flavored Roasted Chickpeas

Nacho Flavored Roasted Chickpeas: These roasted chickpeas have a tasty nacho flavor that aims to please. There are never any leftovers when I make these! Serve immediately, while they are still crispy. Nacho Flavored Roasted Chickpeas Print Recipe CourseSide Dish, Snacks CuisineAll Round Servings Prep Time 28 […]

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Roasted Bell Peppers with Sunflower Seeds

Roasted Bell Peppers with Sunflower Seeds

Roasted Bell Peppers with Sunflower Seeds: A great starter for any dinner that’s quick and easy. Rosemary adds an aromatic flavor to the bell peppers, and the sunflower seeds add to the texture of the dish. These turned out great. I used yellow and orange peppers. I […]

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Tofu Nuggets with Maple Mustard Dipping Sauce

Tofu Nuggets with Maple Mustard Dipping Sauce

Tofu Nuggets with Maple Mustard Dipping Sauce: Extra-firm tofu and breading give these nuggets the best texture and the sauce is just a yummy bonus. Reminiscent of the favorite finger food they love to dip in ketchup, barbecue sauce, or ranch dressing. In this recipe, extra-firm tofu is […]

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Mini Hasselback Potatoes with Chive Butter

Mini Hasselback Potatoes with Chive Butter

Mini Hasselback Potatoes with Chive Butter: Holiday Hasselback Potatoes are the perfect side dish for a special occasion. They’re basted with creamy shallot chive butter, which soaks in as they bake. They get crisp on the outside, creamy inside. So delicious!  How can anyone not be excited by baked […]

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Roasted Cauliflower and Brussels Sprouts

Roasted Cauliflower and Brussels Sprouts

Roasted Cauliflower and Brussels Sprouts: These roasted vegetables are enhanced with a fragrant mixture of rosemary, garlic and olive oil–start them a day ahead so they can absorb the full flavor of the marinade. This dish is great served hot or at room temperature. Finally here and […]

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Orange Orzo Salad with Almonds, Feta and Olives

Orange Orzo Salad with Almonds, Feta and Olives

The best orzo salad recipe, featuring bright, fresh Mediterranean flavors! This healthy salad includes whole grain orzo, fresh parsley, toasted almonds, crumbled feta, green onion and Kalamata olives. Recipe yields 6 side servings. To celebrate, I’m sharing this fresh, bright and irresistible orzo salad recipe. It’s bursting […]

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Beans and Greens with Lemon-Parmesan Polenta

Beans and Greens with Lemon-Parmesan Polenta

Beans and Greens with Lemon-Parmesan Polenta Pack this creamy polenta dish with nutrients including seasoned escarole and white beans. Greens add a sharp bite and flavor to this creamy, cheesy dish. Beans and greens are the best for giving a boost to everyday routine. You need proper vegetables in […]

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Spaghetti Squash and Chickpea Sauté

Spaghetti Squash and Chickpea Sauté

Spaghetti Squash and Chickpea Sauté: An amazing Recipe which can be quickly made with almost all the ingredient easily available. With the goodness of EKiN Olive Oil, this salad just gets better and better. All of the ingredients used in this recipe are easily available and most […]

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Vegan Grilled Sandwich with Sriracha Ketchup

Vegan Grilled Sandwich with Sriracha Ketchup

Vegan Grilled Sandwich with Sriracha Ketchup: Now this creation is going out to John who always tells me how he grew up on two things: beef and cheese. His mom once made these sandwiches that were made of cheddar cheese, ground beef, and white bread, because that’s […]

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Aubergine rolls with pesto

Aubergine rolls with pesto

Aubergine rolls with pesto: A simple recipe of aubergine rolls with home-made pesto that’s delicious and impressive. Aubergine rolls with pesto Print Recipe CourseAppetizer, Entree CuisineAll Round Servings Prep Time 4 Servings 50 Minutes Cook Time 6 Minutes Servings Prep Time 4 Servings 50 Minutes Cook Time […]

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