Pizza Sauce

Pizza Sauce: 

Made with fresh tomatoes. The recipe is made with the usual Indian Tomatoes – RED and RIPE.

This sauce words well for 4-5 medium sized pizzas. The recipe can be easily doubled. Since the method and recipe is easy, you can adjust the quantity of herbs as per your choice.

Apart from pizza, the sauce also works well with pasta. Just toss the cooked pasta & steamed/sauted veggies in the sauce. Top with some cheese and bake or grill the pasta till the cheese melts.

You can make the sauce a bit chunky or smooth. We have pureed the tomatoes with some bits for a chunkier version. You can also chop the tomatoes finely. For a smooth version, puree the tomatoes very well.

Pizza Sauce

Print Recipe

• CourseMain Dish
• CuisineAll Round, Indian

Servings	Prep Time
4 Servings	5 Minutes

Cook Time

10 Minutes

Servings Prep Time 4 Servings 5 Minutes

Cook Time 10 Minutes

Pizza Sauce Print Recipe CourseMain Dish CuisineAll Round, Indian Servings Prep Time 4 Servings 5 Minutes Cook Time 10 Minutes Servings Prep Time 4 Servings 5 Minutes Cook Time 10 Minutes

Ingredients

• 3 Medium to Large Tomatoes Pureed
• 4 Garlic Cloves Finely Chopped
• 1 Tablespoon Fresh Basil Leaves Chopped
• 1 Teaspoon Dry Oregano
• 3 Tablespoon Ekin Olive Oil
• salt As Required
• black pepper As Required

Servings: Servings

Instructions

1. Rinse and then chop the tomatoes.
2. Puree the tomatoes in a blender or with a hand blender.
3. Keep a few bits and pieces of tomatoes in the puree.
4. Heat olive oil in a small pan.
5. Then add the chopped garlic and saute for 10-12 seconds on a low flame.
6. Add the tomato puree and saute 4-5 minutes on a low to medium flame.
7. When the tomatoes are cooked, add the chopped basil, dry oregano, salt and pepper.
8. Stir and simmer for 1-2 minutes on a low to medium flame.
9. Check the seasonings, ass more salt and pepper if required.
10. Once cooled, use the pizza sauce as a topping on pizzas or store in a bowl or in a small jar.

Powered byWP Ultimate Recipe