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Ekin Olive Oil

Pasta With Walnut Pesto and Peas

Pasta With Walnut Pesto and Peas

Pasta With Walnut Pesto and Peas: A walnut, lemon, and garlic pesto upgrades this big bowl of farfalle and peas. This light spring pastas incorporates fresh green peas and omega-3-rich walnuts. Even if you can’t eat gluten, you can still enjoy pasta, as there are some great […]

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Delicious Spring Minestrone Soup

Delicious Spring Minestrone Soup

Delicious Spring Minestrone Soup is an easy vegetarian soup showcases springtime’s finest greens including asparagus and snap peas. Minestrone is one of my favorite soups, and it is infinitely malleable with the seasons. This version celebrates springtime, when fresh, new vegetables begin to show up at the market. I […]

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Mini Hasselback Potatoes with Chive Butter

Mini Hasselback Potatoes with Chive Butter

Mini Hasselback Potatoes with Chive Butter: Holiday Hasselback Potatoes are the perfect side dish for a special occasion. They’re basted with creamy shallot chive butter, which soaks in as they bake. They get crisp on the outside, creamy inside. So delicious!  How can anyone not be excited by baked […]

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Roasted Cauliflower and Brussels Sprouts

Roasted Cauliflower and Brussels Sprouts

Roasted Cauliflower and Brussels Sprouts: These roasted vegetables are enhanced with a fragrant mixture of rosemary, garlic and olive oil–start them a day ahead so they can absorb the full flavor of the marinade. This dish is great served hot or at room temperature. Finally here and […]

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Delicious Sesame Noodles

Delicious Sesame Noodles

For this popular Chinese takeout item, noodles are tossed with a flavorful sauce of sesame oil and peanut butter, then topped with fresh, crunchy vegetables. The noodles tend to soak up the sauce, so toss everything right before serving. Sesame Noodles With An Amazing Asian Peanut Sauce […]

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Fresh Tomato Lasagna with Olive Tapenade

Fresh Tomato Lasagna with Olive Tapenade

Fresh Tomato Lasagna with Olive Tapenade : For a delectable twist, skip the sauce and instead tuck into thick-sliced tomatoes, plus caramelized onions, black-olive tapenade, and plenty of mozzarella. An awesome Vegetarian Lasagna recipe with the goodness of EKiN Olive Oil. Let us try it out, fill […]

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Vegetable Tagine A Moroccan Stew

Vegetable Tagine A Moroccan Stew

Vegetable Tagine A Moroccan Stew, Tagines are flavorful Moroccan stews loaded with cooked vegetables and signature spices like cumin, coriander and ginger. This version is a wonderful opportunity for vegetarians to experience international fare at its best. Serve over couscous for a true Moroccan meal. Think of Moroccan tagine […]

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Spaghetti Squash Burrito Bowls

Spaghetti Squash Burrito Bowls

Spaghetti Squash Burrito Bowls: This spaghetti squash burrito bowl recipe is easy to make and so good for you, too! These beautiful vegetarian burrito bowls are also vegan and gluten free, but above all, delicious. Recipe yields 4 burrito bowls. Basically, all you do is roast some […]

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Beans and Greens with Lemon-Parmesan Polenta

Beans and Greens with Lemon-Parmesan Polenta

Beans and Greens with Lemon-Parmesan Polenta Pack this creamy polenta dish with nutrients including seasoned escarole and white beans. Greens add a sharp bite and flavor to this creamy, cheesy dish. Beans and greens are the best for giving a boost to everyday routine. You need proper vegetables in […]

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Spaghetti Squash and Chickpea Sauté

Spaghetti Squash and Chickpea Sauté

Spaghetti Squash and Chickpea Sauté: An amazing Recipe which can be quickly made with almost all the ingredient easily available. With the goodness of EKiN Olive Oil, this salad just gets better and better. All of the ingredients used in this recipe are easily available and most […]

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