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Nacho Flavored Roasted Chickpeas

Nacho Flavored Roasted Chickpeas

Nacho Flavored Roasted Chickpeas: These roasted chickpeas have a tasty nacho flavor that aims to please. There are never any leftovers when I make these! Serve immediately, while they are still crispy. Nacho Flavored Roasted Chickpeas Print Recipe CourseSide Dish, Snacks CuisineAll Round Servings Prep Time 28 […]

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Roasted Bell Peppers with Sunflower Seeds

Roasted Bell Peppers with Sunflower Seeds

Roasted Bell Peppers with Sunflower Seeds: A great starter for any dinner that’s quick and easy. Rosemary adds an aromatic flavor to the bell peppers, and the sunflower seeds add to the texture of the dish. These turned out great. I used yellow and orange peppers. I […]

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Tofu Nuggets with Maple Mustard Dipping Sauce

Tofu Nuggets with Maple Mustard Dipping Sauce

Tofu Nuggets with Maple Mustard Dipping Sauce: Extra-firm tofu and breading give these nuggets the best texture and the sauce is just a yummy bonus. Reminiscent of the favorite finger food they love to dip in ketchup, barbecue sauce, or ranch dressing. In this recipe, extra-firm tofu is […]

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African Peanut Soup

African Peanut Soup

African Peanut Soup: This oddly wonderful combination of ingredients make a surprisingly different and delicious soup that everyone will enjoy! Serve with a dollop of sour cream on top and some crusty bread for dipping. YUM! I added some sesame seed oil, fresh cilantro, shredded carrots, a […]

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Pub Style Vegetarian Chili

Pub Style Vegetarian Chili

A spicy but flavorful chili recipe. Trust me, you won’t miss the meat! We love to pair this with one of our favorite microbrews. I used sliced Baby Bella mushrooms, chopped red bell peppers instead of green and I used what I call “a mess” of fresh […]

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Baked potatoes with Middle Eastern beans and greens

Baked potatoes with Middle Eastern beans and greens

Baked potatoes with Middle Eastern beans and greens: Filling your plate with vegetables is a nutritious way to feel full without piling on the calories. Here they are drizzled with an easy dressing of tahini and Greek-style yoghurt. If you’re not on a diet, try a drizzle […]

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Thai Curried Noodles with Broccoli and Tofu

Thai Curried Noodles with Broccoli and Tofu

Thai Curried Noodles with Broccoli and Tofu: This creamy, golden noodle dish is modeled after the Thai dish khao soi, which combines sweet, spicy, and sour flavors in one bowl. You know dinner was good when you want to eat it for breakfast. Speaking of, it’s 9 […]

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Spanish Chickpea And Spinach Stew

Spanish Chickpea And Spinach Stew

Spanish Chickpea And Spinach Stew: The spring might have finally graced us with its presence and next week’s weather is looking positively beachy, but the evenings are still quite cold so I thought that a warm, comforting stew is still quite a fitting recipe. There are lots […]

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Pasta With Walnut Pesto and Peas

Pasta With Walnut Pesto and Peas

Pasta With Walnut Pesto and Peas: A walnut, lemon, and garlic pesto upgrades this big bowl of farfalle and peas. This light spring pastas incorporates fresh green peas and omega-3-rich walnuts. Even if you can’t eat gluten, you can still enjoy pasta, as there are some great […]

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Delicious Spring Minestrone Soup

Delicious Spring Minestrone Soup

Delicious Spring Minestrone Soup is an easy vegetarian soup showcases springtime’s finest greens including asparagus and snap peas. Minestrone is one of my favorite soups, and it is infinitely malleable with the seasons. This version celebrates springtime, when fresh, new vegetables begin to show up at the market. I […]

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