Pizza Sauce
Course
Main Dish
Cuisine
All Round
,
Indian
Servings
Prep Time
4
Servings
5
Minutes
Cook Time
10
Minutes
Servings
Prep Time
4
Servings
5
Minutes
Cook Time
10
Minutes
Ingredients
3
Medium to Large
Tomatoes
Pureed
4
Garlic Cloves
Finely Chopped
1
Tablespoon
Fresh Basil Leaves
Chopped
1
Teaspoon
Dry Oregano
3
Tablespoon
Ekin Olive Oil
salt
As Required
black pepper
As Required
Instructions
Rinse and then chop the tomatoes.
Puree the tomatoes in a blender or with a hand blender.
Keep a few bits and pieces of tomatoes in the puree.
Heat olive oil in a small pan.
Then add the chopped garlic and saute for 10-12 seconds on a low flame.
Add the tomato puree and saute 4-5 minutes on a low to medium flame.
When the tomatoes are cooked, add the chopped basil, dry oregano, salt and pepper.
Stir and simmer for 1-2 minutes on a low to medium flame.
Check the seasonings, ass more salt and pepper if required.
Once cooled, use the pizza sauce as a topping on pizzas or store in a bowl or in a small jar.