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Thai Red Curry with Vegetables

Thai Red Curry with Vegetables

Thai Red Curry with Vegetables: This Thai red curry recipe is so easy to make at home! It’s much tastier than takeout and healthier, too. Feel free to change up the vegetables (you’ll need about 3 cups total) and skip the kale if you want a more […]

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Vegan Spaghetti alla Puttanesca

Vegan Spaghetti alla Puttanesca

Vegan Spaghetti alla Puttanesca: This easy vegan pasta alla puttanesca is perfect for busy weeknight dinners! It’s made with pantry staples but tastes super fresh and delicious. Recipe yields 4 generous servings. Vegan Spaghetti alla Puttanesca Print Recipe CourseMain Dish CuisineItalian Servings Prep Time 4 Servings 10 […]

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Spinach Artichoke Enchiladas

Spinach Artichoke Enchiladas

Spinach Artichoke Enchiladas: Hearty spinach artichoke enchiladas with a simple homemade red sauce! These lightened-up vegetarian enchiladas include black beans, a modest amount of sour cream and some golden cheese on top. Recipe yields 6 large enchiladas. You might as well make a double batch of the […]

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Berry Spinach Salad with Spicy Maple Sunflower Seeds

Berry Spinach Salad with Spicy Maple Sunflower Seeds

Berry Spinach Salad with Spicy Maple Sunflower Seeds: Summertime salad featuring fresh raspberries, blueberries, spinach and goat cheese. Toss all that in homemade balsamic vinaigrette for the perfect summer side salad! Recipe yields 3 medium side salads (as shown), so multiple as necessary. The spinach wilts quickly […]

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Sweet Potato & Black Bean Veggie Burgers

Sweet Potato & Black Bean Veggie Burgers

Sweet Potato & Black Bean Veggie Burgers: These sweet and spicy veggie burgers are both vegan and gluten free. For best results, prepare the burger mixture in advance and let it chill in the refrigerator (you can let it chill overnight or longer if you’d like). These […]

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Greek Wedge Salad

Greek Wedge Salad

Greek Wedge Salad: Beautiful Greek salad made with wedges of romaine lettuce, fresh tomatoes and olives piled on top, and a lemon tahini dressing. These salads don’t store well for later, so they are best served immediately (or you can store leftover lettuce, toppings, and dressing separately, […]

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Crispy Apple and Kohlrabi Salad

Crispy Apple and Kohlrabi Salad

Crispy Apple & Kohlrabi Salad: This super simple kohlrabi salad features honeycrisp apple, lemon, tarragon and olive oil! It’s a delicious and unique fall side salad. You’ll love it! Recipe yields 4 side servings or 2 large. Kohlrabi. It’s one of those alien-like vegetables that I avoid […]

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Fresh Seven-Layer Dip

Fresh Seven-Layer Dip

Fresh Seven-Layer Dip: This healthy Tex-Mex layer dip is made with fresh ingredients! Homemade “refried” black beans, guacamole, salsa verde, pico de gallo and more. It’s vegan and dairy-free, too. Recipe yields enough dip for 4 to 8 people, depending on serving sizes. Meet the seven-layer dip […]

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Chocolate Chip Cookies

Chocolate Chip Cookies

The most amazing chocolate chip cookie recipe! They are easy to make (no mixer required) with basic, wholesome ingredients. They’re miraculously vegan, too (no softened butter here). Recipe yields 13 large cookies. For years, I’ve been searching for my go-to chocolate chip cookie recipe. I want outrageously […]

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Caprese Pasta Salad

Caprese Pasta Salad

Caprese Pasta Salad: A simple Caprese pasta salad with a twist. Cook cherry tomatoes with olive oil for a few minutes and they create their own pasta sauce. Caprese salads might be ubiquitous this time of year, but for good reason. You really can’t go wrong with […]

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