Greek Wedge Salad: Beautiful Greek salad made with wedges of romaine lettuce, fresh tomatoes and olives piled on top, and a lemon tahini dressing. These salads don’t store well for later, so they are best served immediately (or you can store leftover lettuce, toppings, and dressing separately, […]
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Crispy Apple & Kohlrabi Salad: This super simple kohlrabi salad features honeycrisp apple, lemon, tarragon and olive oil! It’s a delicious and unique fall side salad. You’ll love it! Recipe yields 4 side servings or 2 large. Kohlrabi. It’s one of those alien-like vegetables that I avoid […]
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Fresh Seven-Layer Dip: This healthy Tex-Mex layer dip is made with fresh ingredients! Homemade “refried” black beans, guacamole, salsa verde, pico de gallo and more. It’s vegan and dairy-free, too. Recipe yields enough dip for 4 to 8 people, depending on serving sizes. Meet the seven-layer dip […]
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The most amazing chocolate chip cookie recipe! They are easy to make (no mixer required) with basic, wholesome ingredients. They’re miraculously vegan, too (no softened butter here). Recipe yields 13 large cookies. For years, I’ve been searching for my go-to chocolate chip cookie recipe. I want outrageously […]
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Caprese Pasta Salad: A simple Caprese pasta salad with a twist. Cook cherry tomatoes with olive oil for a few minutes and they create their own pasta sauce. Caprese salads might be ubiquitous this time of year, but for good reason. You really can’t go wrong with […]
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Here we are, smack dab in the middle of June, and I’m looking out at gray skies. Why?! I don’t know about you, but dreary weather slows me down and sunshine motivates me to skip right along. At least I have a bowl full of summertime goodness […]
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Mediterranean Raw Squash Pasta Salad: This Mediterranean-style salad is light, refreshing, and overflowing with colorful rounds of thinly sliced raw zucchini and yellow squash. It’s just the kind of meal I’m craving as I recover from a week of overindulgence and adventure in the tropics. This pasta […]
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You’ll love this traditional chimichurri recipe! Chimichurri verde is a popular parsley sauce in Argentina with bold, fresh flavor. It’s easy to make, too. Recipe yields 1 cup. It’s grilling season! Let’s talk all about chimichurri sauce. It’s a bold and refreshing herbed sauce. Traditionally, chimichurri verde […]
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Simple Kale and Black Bean Burritos: This simple burrito recipe is filled with cooked black beans and lime-marinated greens. It’s healthy and packed with flavor! You’re going to love it. If one of my raw kale salads got with my black bean tostadas, we’d get these baby burritos. Stuffed full of […]
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Roasted Breakfast Potatoes: These crispy breakfast potatoes are roasted in the oven, so they’re less greasy and more healthy than traditional breakfast potatoes cooked in a skillet! They taste like home fries from your favorite diner. Recipe yields 1 pan of breakfast potatoes, enough for about 4 servings. […]
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