Cheesy Artichoke Toasts are heart-healthy toasts are proof that two kinds of cheese are better than one.
Try this amazing delicious recipe if you want to fulfill your taste buds. It’s healthy, tasty and very easy to make. Follow step by step recipe and enjoy this delicious recipe as your entry dish for a delicious fill-course dinner.
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Ingredients
- 4 Thick Slices Sour Dough Bread
- 1 Packet Frozen Artichoke Heart thawed and roughly chopped (About 9 Ounces)
- 1 Clove garlic Finely Grated
- 2 Ounce Parmesan Grated (About 3/4 Cup)
- 1 Ounce Gryuere Cheese Grated (About 1/2 Cup)
- 2 Tablespoon Sour Cream
- 1 Teaspoon Lemon Zest Finely Grated
- 1 Tablespoon Lemon Juice
- Kosher Salt
- pepper
- 2 Tablespoon Panko
- 1/4 Cup Flat-Leaf Parsely Chopped
- 1 Package Baby Arugula 5 Ounce
- 2 Tablespoon Ekin Olive Oil
Servings: Servings
Instructions
- Heat broiler. Broil bread slices until crisp, 1 to 2 minutes per side. Transfer to a baking sheet and reduce oven temperature to 425°F.
- In a medium bowl, combine artichokes, garlic, Parmesan, Gruyère, sour cream, lemon zest, and 1/4 teaspoon each salt and pepper. Spoon on toasts and sprinkle with panko. Bake until golden brown and cheese is melted, 8 to 10 minutes. Sprinkle with chopped parsley, if desired.
- Meanwhile, in a bowl, toss arugula with oil, lemon juice, and pinch each salt and pepper. Serve with toasts.
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