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Jamaican Spinach Soup

Jamaican Spinach Soup

This soup is oh-so yummy, easy to make, and the aromas will make your mouth water. Serve with some crusty bread. Freezes well, so it’s excellent for lunches and leftovers (not that there will be any left) Jamaican Spinach Soup Print Recipe CourseAppetizer CuisineJamaican Servings Prep Time […]

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Pasta with aubergine & tomato sauce

Pasta with aubergine & tomato sauce

This is in one sense wholly un-Italian, and yet the inspiration for it is the traditional pasta, which combines aubergines with ricotta. This semi-dry salty cheese is hard to come by and is easy to substitute it with that supermarket standby, feta. You can also sprinkle some balsamic vinegar over […]

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Lentil tabbouleh

Lentil tabbouleh

A fast cooked appetizer/snack and very easy to make. It will make your mouth watery and the dressing of olive oil just makes it extra healthy. Lentil tabbouleh Print Recipe CourseAppetizer, Snacks CuisineMediterranean Servings Prep Time 4 People 30 Minutes Servings Prep Time 4 People 30 Minutes […]

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Watermelon Fire and Ice Salsa

Watermelon Fire and Ice Salsa

Juicy watermelon replaces tomatoes in this salsa that’s simultaneously cool and spicy hot — perfect for a summer barbeque. It is very easy to make. Serve it with tortilla chips. The juices of lime and watermelon mix together sooo well! the jalapenos make it spicy, and the […]

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Taco Dip

Taco Dip

This is a scrumptious taco dip. When you use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping. Taco Dip Print Recipe CourseAppetizer, Snacks CuisineItalian, Mexican Servings Prep Time 6 People 10 […]

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Avocado Feta Salsa

Avocado Feta Salsa

A chunky, savoury summer salsa that tastes great with pita or tortilla chips. It’s a short recipe but very tasty one, so try it and enjoy it. Avocado Feta Salsa Print Recipe CourseAppetizer, Snacks Servings Prep Time 12 Servings 20 Minutes Cook Time 2 Hours Servings Prep […]

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Bruschetta

Bruschetta

Simple appetizer – the vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavours before serving. A simple recipe that could be made in just a short period of time. Just the best to fulfil your taste needs. Bruschetta […]

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Chickpea Flour Pizza With Asparagus

Chickpea Flour Pizza With Asparagus

We’ve got chickpea flour pizza! This dough was easy to work with and is enjoyed in making (and eating) this pizza. This dough recipe requires a few extra ingredients than you might have on hand, but once I had them all, you could easily make the rest by following […]

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Seared Tofu Banh Mi Sandwiches

Seared Tofu Banh Mi Sandwiches

A very healthy sandwich to fulfil the taste buds and hunger of your tummy. This recipe looks a little long but if you make your pickles a day ahead of time, you’re halfway there. This will make extra pickles so feel free to have breakfast banh mi’s the next […]

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Mexican Green Rice Pilaf

Mexican Green Rice Pilaf

This bright side dish goes especially well with enchiladas or tacos. Unsweetened almond milk lends a natural, delicate sweetness and moistness to the rice while also boosting protein content. Very healthy and light to eat. Mexican Green Rice Pilaf Print Recipe CourseMain Dish CuisineMexican Servings Prep Time […]

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