Olive and feta stuffed pasta: Bring a bit of Mediterranean sunshine to your midweek dinner with this quick pasta stuffed with artichokes, roasted peppers, tomatoes, olives and feta. Olive and feta stuffed pasta Print Recipe CourseMain Dish CuisineItalian Servings Prep Time 4 People 30 Minutes Cook Time […]
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Farinata with rosemary and olive oil: This crisp, savoury Italian pancake recipe can be easily adapted with herbs, onion, or cheese. Serve as a nibble with drinks. Farinata with rosemary and olive oil Print Recipe CourseEntree CuisineAll Round Servings Prep Time 8 Servings 15 Minutes Cook Time […]
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Spinach Artichoke Lasagna: This healthy vegetarian spinach lasagna includes lots of fresh spinach, jarred artichokes and the simplest homemade tomato sauce. This lasagna tastes even better the next day! Recipe yields one 9-inch square lasagna, which is enough for 8 or more servings. I’m making up for […]
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Roasted Veggie Enchilada Casserole: This roasted veggie enchilada casserole recipe is a hearty, vegetable-packed dinner loaded with fresh Mexican flavors! It’s a great gluten-free main dish. Recipe yields 6 to 8 servings. Roasted Veggie Enchilada Casserole Print Recipe CourseEntree CuisineMexican Servings Prep Time 6 Servings 45 […]
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Kale Pesto Pizza: This kale pesto pizza recipe is a perfect weeknight meal! Kale lovers will appreciate the crispy kale on top, too. You can change up the toppings if you’d prefer, though! Recipe yields one large, 12-inch pizza or two smaller, 9-inch pizzas. Attention kale lovers! […]
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Thai Red Curry with Vegetables: This Thai red curry recipe is so easy to make at home! It’s much tastier than takeout and healthier, too. Feel free to change up the vegetables (you’ll need about 3 cups total) and skip the kale if you want a more […]
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Vegan Spaghetti alla Puttanesca: This easy vegan pasta alla puttanesca is perfect for busy weeknight dinners! It’s made with pantry staples but tastes super fresh and delicious. Recipe yields 4 generous servings. Vegan Spaghetti alla Puttanesca Print Recipe CourseMain Dish CuisineItalian Servings Prep Time 4 Servings 10 […]
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Spinach Artichoke Enchiladas: Hearty spinach artichoke enchiladas with a simple homemade red sauce! These lightened-up vegetarian enchiladas include black beans, a modest amount of sour cream and some golden cheese on top. Recipe yields 6 large enchiladas. You might as well make a double batch of the […]
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Berry Spinach Salad with Spicy Maple Sunflower Seeds: Summertime salad featuring fresh raspberries, blueberries, spinach and goat cheese. Toss all that in homemade balsamic vinaigrette for the perfect summer side salad! Recipe yields 3 medium side salads (as shown), so multiple as necessary. The spinach wilts quickly […]
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Sweet Potato & Black Bean Veggie Burgers: These sweet and spicy veggie burgers are both vegan and gluten free. For best results, prepare the burger mixture in advance and let it chill in the refrigerator (you can let it chill overnight or longer if you’d like). These […]
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