Vegetarian Italian Chopped Salad – truly the best Italian chopped salad recipe, with chopped fresh greens and veggies in a simple Italian vinaigrette. This salad is vegetarian and easily vegan. Recipe yields 6 to 8 side servings or 3 to 4 meal-sized servings (a lot). If you […]
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Cucumber Pomegranate Salad – Sweet-tart pomegranate seeds and apples balance the light licorice flavor of fennel in this crunchy special-occasion salad. A perfect healthy salad with the goodness of EKiN Extra Virgin Olive Oil. Cucumber – Pomegranate Salad Print Recipe CourseSalad CuisineAll Round Servings Prep Time 12 Servings […]
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Fresh Tomato Avocado Soup: As the temperature climbs, cool soup refreshes. Keep this soup well chilled, but not so much that the chill dulls its flavors. If you are short on time, set soup in a bath of cold water with plenty of ice cubes. It’s a very […]
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Sliced Tomato With Corn And Feta salad brings together the summer’s best produce with salty feta and peppery arugula. It is very easy to make and you can get it done in short time. Healthy salad with kick of vinegar and taste of Olive Oil gives you the […]
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Watermelon-cucumber salad a simple and easy to make salad. Light, juicy, and amazingly refreshing, this cool salad is just the thing to serve outside on a scorching summer day. It will be made very fast and easily and will also get finished up from the plate before […]
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Zucchini Grinders is one of the best sandwiches you will ever taste, perfect for main dish. Sauteed zucchini pieces are coated with a zesty marinara sauce and topped with a generous helping of mozzarella cheese. These baked sandwiches are a great vegetarian version of the Italian grinder. […]
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A chunky, savoury summer salsa that tastes great with pita or tortilla chips. It’s a short recipe but very tasty one, so try it and enjoy it. Avocado Feta Salsa Print Recipe CourseAppetizer, Snacks Servings Prep Time 12 Servings 20 Minutes Cook Time 2 Hours Servings Prep […]
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Simple appetizer – the vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavours before serving. A simple recipe that could be made in just a short period of time. Just the best to fulfil your taste needs. Bruschetta […]
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Feta is pickled, then tossed with plump olives and strawberries for a bright, juicy salad. Since the feta needs five days to cure in the fridge, this is a great make-ahead dish. Use Greek feta if you want neat cubes; Bulgarian feta is divine, but it needs […]
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This week let’s get our hands working in the making of the very healthy and delicious. “Alfa-Alfa open Olive Sandwich” combined with the goodness of “Ekin Olive oil”. Give your health and taste buds a lift! Alfa-Alfa open Olive Sandwich This recipe is rich in Calcium and Vitamin […]
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