Watermelon-Cucumber Salad

Watermelon-cucumber salad a simple and easy to make salad.

Light, juicy, and amazingly refreshing, this cool salad is just the thing to serve outside on a scorching summer day.

It will be made very fast and easily and will also get finished up from the plate before you know it.

Healthy, easy, fast, salad, dressed in olive oil; what else do you need for a healthy salad dish.

Try it and enjoy it.

Have a great day ahead.

Watermelon-Cucumber Salad

Print Recipe

• CourseSalad, Side Dish
• CuisineAll Round

Servings	Prep Time
6 Servings	15 Minutes

Servings Prep Time 6 Servings 15 Minutes

Watermelon-Cucumber Salad Print Recipe CourseSalad, Side Dish CuisineAll Round Servings Prep Time 6 Servings 15 Minutes Servings Prep Time 6 Servings 15 Minutes

Ingredients

• 6 Cup Watermelon Diced
• 3 Cucumbers
• 3 Tablespoon Ekin Olive Oil
• 3 Tablespoon vinegar
• 1 Teaspoon salt For Taste
• 1 Teaspoon pepper
• 1/4 Cup Feta Crumbled
• 1/4 Cup Mint Leaves

Servings: Servings

Instructions

1. In a large bowl, combine watermelon, cucumbers, olive oil, vinegar, sea salt, and pepper; toss to combine. Divide between salad plates and garnish evenly with crumbled feta and mint leaves.

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