Bruschetta

Simple appetizer – the vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavours before serving.

A simple recipe that could be made in just a short period of time.

Just the best to fulfil your taste needs.

Bruschetta

Print Recipe

• CourseAppetizer
• CuisineItalian

Servings	Prep Time
8 People	15 Minutes

Servings Prep Time 8 People 15 Minutes

Bruschetta Print Recipe CourseAppetizer CuisineItalian Servings Prep Time 8 People 15 Minutes Servings Prep Time 8 People 15 Minutes

Ingredients

• 8 Plum Tomatoes Diced
• 1/3 Cup Fresh Basil Chopped
• 1/4 Cup Parmesan cheese Shredded
• 2 Cloves garlic Minced
• 1 Tablespoon vinegar
• 1 Teaspoon Ekin Olive Oil
• 1/4 Teaspoon salt
• 1/4 Teaspoon Ground Black Pepper Freshly
• 1 Loaf French Bread Toasted and Sliced

Servings: People

Instructions

1. In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.

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