Sliced Tomato With Corn And Feta

Sliced Tomato With Corn And Feta salad brings together the summer’s best produce with salty feta and peppery arugula.

It is very easy to make and you can get it done in short time.

Healthy salad with kick of vinegar and taste of Olive Oil gives you the best salad you can have.

Try it. Love it. Enjoy it.

Sliced Tomato With Corn And Feta

Print Recipe

• CourseSalad, Side Dish
• CuisineAll Round

Servings	Prep Time
4 People	15 Minutes

Servings Prep Time 4 People 15 Minutes

Sliced Tomato With Corn And Feta Print Recipe CourseSalad, Side Dish CuisineAll Round Servings Prep Time 4 People 15 Minutes Servings Prep Time 4 People 15 Minutes

Ingredients

• 3 Cup Fresh Corn Kernels
• 2 Cup Baby Arugula
• 4 Ounce Feta Crumbled
• 2 Tablespoon Fresh Oregano Chopped
• 1/3 Cup Ekin Olive Oil
• 3 Tablespoon vinegar
• Kosher Salt
• Freshly Ground Black Pepper
• 2 Pounds Tomatoes Sliced

Servings: People

Instructions

1. Combine corn, arugula, feta, oregano, oil, and vinegar in a bowl. Season with salt and pepper.
2. Serve tomatoes topped with corn mixture.

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