Cucumber Pomegranate Salad – Sweet-tart pomegranate seeds and apples balance the light licorice flavor of fennel in this crunchy special-occasion salad. A perfect healthy salad with the goodness of EKiN Extra Virgin Olive Oil. Cucumber – Pomegranate Salad Print Recipe CourseSalad CuisineAll Round Servings Prep Time 12 Servings […]
Read more →Pasta Arrabiata : Is a popular pasta recipe from Italian cuisine. In this dish the pasta is spiced with red chilies and thus the pasta becomes spicy. Hence, the name “Arrabiata” which mean angry in Italian language. The word angry is here referred to the spiciness in the […]
Read more →Sweet Corn Salad Recipe: Summer are the time for salads and light meals. Most salads can be had as a brunch or as a light meal. For some carbs, you can accompany a few slices of toast. You can make this salad with different combinations of spices […]
Read more →Eggless Brownie Recipe is made through easy way, hence cocoa powder has been used. This eggless brownie recipe is made with whole wheat flour, sugar, cocoa powder, baking powder and Olive Oil. I have used ingredients which are easily available and you don’t need to go hunting […]
Read more →Club sandwich is a type of sandwich that is very popular. It is type of sandwich which is frequently ordered in restaurants. The bread is usually toasted and then the sandwiches are made. If you’re not a fan of toasted bread as they become slightly dense on […]
Read more →Veg Skillet Pizza This method of cooking pizza on a skillet can be used with any pizza dough. Here we have used “No Yeast Pizza Dough”. The only flip side of cooking pizza on a skillet is that the veggies as well as the cheese does not […]
Read more →Pizza Sauce: Made with fresh tomatoes. The recipe is made with the usual Indian Tomatoes – RED and RIPE. This sauce words well for 4-5 medium sized pizzas. The recipe can be easily doubled. Since the method and recipe is easy, you can adjust the quantity of […]
Read more →Easy to prepare pizza dough with yeast. This recipe posted is after some trials and one which gives a good pizza. Here we have used all purpose flour (maida). I did try with wheat flour a couple of times and even half – half of whole wheat […]
Read more →Fresh Tomato Avocado Soup: As the temperature climbs, cool soup refreshes. Keep this soup well chilled, but not so much that the chill dulls its flavors. If you are short on time, set soup in a bath of cold water with plenty of ice cubes. It’s a very […]
Read more →Loaded with fresh vegetables and tons of flavor, this one-pan veggie fajita pasta is a sure way to win any pasta lovers heart! Add grilled chicken or shrimp for a heartier meal! This happened! This creamy, flavorful, SO STINKIN’ EASY pasta dish that is sure to be […]
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