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Club Sandwich

Club sandwich is a type of sandwich that is very popular. It is type of sandwich which is frequently ordered in restaurants.

The bread is usually toasted and then the sandwiches are made. If you’re not a fan of toasted bread as they become slightly dense on cooling, then you can directly place the sandwiches in a sandwich maker and toast or grill them, or you can make them without toasting the bread.

These club sandwiches are filling and heavy. You can even make them as kids evening snack or for small get together. It’s best to serve them immediately.

Club Sandwich
Club Sandwich
Print Recipe
Servings Prep Time
3 Sandwiches 10 Minutes
Cook Time
20 Minutes
Servings Prep Time
3 Sandwiches 10 Minutes
Cook Time
20 Minutes
Club Sandwich
Club Sandwich
Print Recipe
Servings Prep Time
3 Sandwiches 10 Minutes
Cook Time
20 Minutes
Servings Prep Time
3 Sandwiches 10 Minutes
Cook Time
20 Minutes
For Besan Chilla
For First Layer Filling
For Second Layer Filling
For Sandwich Chutney
Other Ingredients
Servings: Sandwiches
Preparing Sandwich Chutney
  1. Rinse coriander leaves very well with Water.
  2. Then in a grinder take 1 cup tightly packed coriander leaves, 1/2 teaspoon chaat masala powder, 1 to 2 green chilies(chopped), salt. Add 1-2 teaspoons of water. Grind till smooth. Remove the chutney in a bowl and keep aside.
Preparing Veggie Stuffing
  1. Mince or grate carrot, cabbage and capsicum. You can blanch the cabbage if you want. You will need 1/3 cup each of grated or minced carrots, cabbage and capsicum.
  2. Take all the three minced veggies in a bowl. Add 1/2 cup grated processed cheese. You can also add 1/2 cup of mayonnaise or half-half of mayonnaise and grated cheese,
  3. Season with 1/4 teaspoon black pepper. Add salt if you want. I have not added salt as cheese already has salt in it. You can also add 1 to 2 tablespoons cream.
  4. Mix very well and aside. You can keep in fridge too.
Preparing Besan Chilla
  1. Take 1/2 cup Gram Flour in a mixing bowl.
  2. Add the spices, chopped onions, tomatoes, green chilies and coriander leaves.
  3. Add 1/3 cup waster or add as required.
  4. Mix very well and make a smooth batter without any lumps.
  5. Heat a normal or shallow frying pan. Spread some EKiN olive oil on the pan.
  6. Take some batter in a large serving spoon and spread to a small sized chilla.
  7. Cook the chilla on a low to medium flame.
  8. When the top side looks cooked, drizzle some EKiN Olive Oil on it and spread it with a spoon.
  9. When the base is crisp and golden, then flip over and cook the other side too.
  10. Cook till you see golden spots on the second side.
  11. Remove and keep aside.
  12. In the same way, prepare all the chillas and keep aside.
  13. In the same pan on a low to medium flame, toast bread slices. Place 2 to 3 Bread Slices.
  14. Turn over when one side is lightly toasted and toast the second side. You can toast the bread more if you want.
  15. Then spread some butter on all the 12 toasted bread slices.
  16. Spread some green chutney on all the slices.
  17. Place 3 to 4 slices each of cucumber and tomatoes.
  18. Sprinkle some black pepper powder, chaat masala powder and salt.
  19. Place a toasted slice on top. On this bread slice, butter and green chutney has already been spread.
  20. Spread butter on top of this slice.
  21. Spread the veggies+cheese mixture on this slice.
  22. Cover with a third bread slice.
  23. Spread butter on this slice too.
  24. Now place the besan chilla.
  25. Cover with the last and fourth slice.
  26. With a sharp knife slice the sandwiches in four rectangle or two or four triangle pieces.
  27. Serve club sandwiches immediately with tomato ketchup and a side accompaniment like potato chips or french fries.
Recipe Notes

Ingredients : Measuring cup used, 1 Cup - 250 ml.


  • You can make the besan chilla spicy, by adding some green chilies.
  • You can use whole wheat, brown, multi grain or white bread for the sandwiches.
  • Cabbage can be blanched and then used.
  • You can also skip the carrots and use cabbage.
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