Veg Skillet Pizza
This method of cooking pizza on a skillet can be used with any pizza dough. Here we have used “No Yeast Pizza Dough”.
The only flip side of cooking pizza on a skillet is that the veggies as well as the cheese does not get browned or golden. Either way, the pizza taste yummy and the pizza base is also very nicely done and crisp.
You will need pizza sauce. So you can make the pizza sauce a day before or use store bought pizza.
To make pizza dough, please check this – http://ekinoliveoil.com/recipe/no-yeast-pizza-dough/
To make pizza sauce, please check this – http://ekinoliveoil.com/recipe/pizza-sauce/
Ingredients
- 1 Medium Onion Chopped in small Squares
- 1 Medium Red Bell Pepper Chopped in small Squares
- 1 Medium Tomato Chopped in small Squares
- 1 Tablespoon Ekin Olive Oil
- 1/4 Teaspoon garlic Finely Chopped
- 4 basil leaves Chopped
- 1/4 Teaspoon black pepper If Required
- 1/8 Teaspoon salt
- 1/4 Teaspoon Dried Oregano
- 1/3 Cup Grated Mozzarella Cheese
- Pizza Sauce As Required
Servings: Servings
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