A fast cooked appetizer/snack and very easy to make.
It will make your mouth watery and the dressing of olive oil just makes it extra healthy.
Ingredients
- 200 grams Puy Lentils
- 1 Bunch Spring Onions
- 200 grams Cherry Tomatoes Ripe
- 1 large bunch fresh flat-leaf parsley
- 1 large bunch fresh mint
- 1 lemon
- 4 spoons Ekin Olive Oil or as per your need
Servings: People
Instructions
- Rinse the lentils, then cook in plenty of salted water until tender. Drain and set aside to cool.
- Trim and finely slice the spring onions, halve the tomatoes, then pick and finely chop the herb leaves.
- Mix the cooled lentils with the spring onions, tomatoes, herbs and 4 tablespoons of oil. Add the lemon juice to taste, season with sea salt and black pepper, then serve.
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