Arugula Almond Pesto Pizza: Pizza is a highly personal affair, isn’t it? Seems like everyone has strong opinions about the subject. New York style vs. Chicago, veggies vs. meat, thick vs. thin crust, classic mozzarella vs. the fancier stuff… We could debate over pizza all night, especially […]
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Baked Orzo with Zucchini is a simple dish comes together in minutes and calls for a lightsoup or tossed green salad and hot Italian bread with olive oil for dunking. It also makes a great buffet party dish, as it can feed a group when served with other […]
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Spinach Artichoke Deep Dish Pizza: Bake homemade pizza in a cast-iron skillet for irresistibly crispy crust. Spinach Artichoke Deep Dish Pizza Print Recipe CourseMain Dish CuisineIndian Servings Prep Time 4 Servings 15 Minutes Cook Time 25 Minutes Servings Prep Time 4 Servings 15 Minutes Cook Time 25 Minutes […]
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Vegan Roasted Red Pepper Pasta: To keep this pasta gluten free you can go with a gluten free spaghetti noodle and used cornstarch as my thickener instead of a traditional flour roux. The result was a creamy, thick sauce just begging to be tossed with perfectly al dente noodles. […]
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Simple appetizer – the vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavours before serving. A simple recipe that could be made in just a short period of time. Just the best to fulfil your taste needs. Bruschetta […]
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Homemade Cookies made with Olive oil; healthy and delicious. This is a classic French Appetizer, but it is even more tasty and healthy when it is homemade. If there are any leftovers (unlikely), store them in a metallic box. Parmesan Cheese Shortbread Print Recipe CourseSnacks CuisineFrench Servings […]
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