Spinach Artichoke Deep Dish Pizza: Bake homemade pizza in a cast-iron skillet for irresistibly crispy crust.
Ingredients
- 1 Tablespoon EKiN Extra Virgin Olive Oil
- 5 Ounce Baby Spinach Coarsely Chopped
- 3 Garlic Cloves Chopped
- 1/2 Cup Ricotta
- 1.5 Ounce Parmesan cheese Grated
- 1 Tablespoon Fresh Lemon Juice
- 1/4 Teaspoon Crushed Red Pepper Flakes
- Kosher Salt
- Freshly Ground Black Pepper
- 1.5 Tablespoon Cornmeal
- 1 Pound Store - Bought Pizza Dough (At Room Temperature)
- 6 Ounce Cheese Grated
- 14 Ounce Artichoke Hearts Drained and Quartered
- Fresh Basil Leaves Torn, For Serving
Servings: Servings
Instructions
- Heat oven to 450 degrees F with the rack in the lowest position. Heat oil in a 10" skillet over medium heat. Add spinach and garlic and cook until wilted and liquid has evaporated, 3 to 4 minutes; transfer to a plate. Cool skillet slightly and wipe clean.
- Stir together ricotta, Parmesan, lemon juice, and red pepper flakes in a bowl. Season with salt and black pepper. Sprinkle skillet with cornmeal. Stretch dough into a 12" round. Carefully press dough into the bottom and up the sides of the skillet.
- Top dough with ricotta mixture, spinach, Cheese, and artichokes. Bake until the crust is golden brown, 20 to 24 minutes. Let stand 5 minutes.
- Serve sprinkled with basil and cut into wedges.
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