This roasted ratatouille spaghetti recipe is a fresh and light summer dinner featuring more vegetables than pasta! Burst cherry tomatoes, which are roasted in a separate pan, offer a light tomato sauce that coats the pasta. Go easy on the red pepper flakes if you’re sensitive to […]
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The Little Green Salad – A fresh arugula side salad with Parmesan and toasted nuts, tossed in a simple lemon vinaigrette. It’s wonderful as is but feel free to change it up with my suggested variations or put your own seasonal spin on it. The Little Green […]
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Vegetarian Italian Chopped Salad – truly the best Italian chopped salad recipe, with chopped fresh greens and veggies in a simple Italian vinaigrette. This salad is vegetarian and easily vegan. Recipe yields 6 to 8 side servings or 3 to 4 meal-sized servings (a lot). If you […]
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Spinach Artichoke Deep Dish Pizza: Bake homemade pizza in a cast-iron skillet for irresistibly crispy crust. Spinach Artichoke Deep Dish Pizza Print Recipe CourseMain Dish CuisineIndian Servings Prep Time 4 Servings 15 Minutes Cook Time 25 Minutes Servings Prep Time 4 Servings 15 Minutes Cook Time 25 Minutes […]
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Sliced Tomato With Corn And Feta salad brings together the summer’s best produce with salty feta and peppery arugula. It is very easy to make and you can get it done in short time. Healthy salad with kick of vinegar and taste of Olive Oil gives you the […]
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