Arugula Almond Pesto Pizza: Pizza is a highly personal affair, isn’t it? Seems like everyone has strong opinions about the subject. New York style vs. Chicago, veggies vs. meat, thick vs. thin crust, classic mozzarella vs. the fancier stuff… We could debate over pizza all night, especially […]
Read more →Healthy Banana Bread: With this healthy banana bread recipe, you’re only a few simple ingredients away from the best banana bread ever! It’s made with whole wheat flour and naturally sweetened with honey or maple syrup. You can easily make this banana bread vegan or gluten free—check […]
Read more →These quesadillas are made with hummus instead of cheese, and they are absolutely delicious! Hummus quesadillas are a healthy dairy-free and vegan meal. Recipe below makes one folded/half-moon quesadilla; multiply as necessary. Hummus Quesadillas Print Recipe CourseEntree CuisineMediterranean Servings Prep Time 1 Serving 7 Minutes Cook Time […]
Read more →Delicious Pesto Pasta Salad: I have a pasta salad recipe for you. It’s prime time for fall picnics, and this light and fresh pesto pasta salad is just the ticket. This pesto pasta salad recipe is bursting with fresh flavor. It’s light, healthy and easy to make. […]
Read more →I know, this recipe won’t appeal to everyone. If you appreciate spicy jalapeños and keep a bottle of hot sauce on your table (Cholula forever)—this recipe is for you, and definitely for me. It’s a great solution for surplus garden jalapeños, too. I’d never heard of shatta […]
Read more →Mexican Brown Rice is Healthy Mexican rice that tastes amazing! This recipe is made with brown rice, which is perfectly fluffy after baking in the oven*. Check the recipe notes for a shortcut, etc. Recipe yields 6 to 8 side servings. Mexican Brown Rice Print Recipe CourseSide […]
Read more →Vegetarian Italian Chopped Salad – truly the best Italian chopped salad recipe, with chopped fresh greens and veggies in a simple Italian vinaigrette. This salad is vegetarian and easily vegan. Recipe yields 6 to 8 side servings or 3 to 4 meal-sized servings (a lot). If you […]
Read more →Lemon Rosemary Olive Oil Shortbread is an easy recipe that is suitable for anytime dessert. You should take care to have patience and work very nicely with the recipe to get the best results. Lemon Rosemary Olive Oil Shortbread Print Recipe CourseDessert CuisineScottish Servings Prep Time 32 […]
Read more →Cucumber Pomegranate Salad – Sweet-tart pomegranate seeds and apples balance the light licorice flavor of fennel in this crunchy special-occasion salad. A perfect healthy salad with the goodness of EKiN Extra Virgin Olive Oil. Cucumber – Pomegranate Salad Print Recipe CourseSalad CuisineAll Round Servings Prep Time 12 Servings […]
Read more →Sweet Corn Salad Recipe: Summer are the time for salads and light meals. Most salads can be had as a brunch or as a light meal. For some carbs, you can accompany a few slices of toast. You can make this salad with different combinations of spices […]
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