East meets West! The very new easy to make yummy to taste Pasta Payasam.
Ingredients
- 1 cup Small shell Pasta
- 1.5 cup Water
- 2 cup Whole Milk
- 0.5 cup Sugar
- Saffron strands
- 10 Raisins
- 10 Cashew sliced
- 10 Almond Sliced
- 1 tbsp Ekin Olive Oil
Servings: people
Instructions
- Heat water in a deep vessel and add pasta.
- To avoid sticking keep stirring once in a while.
- When pasta is half cooked, add the milk and bring it to boil and keep stirring it .
- Keep the stove in simmer and add sugar and saffron strands.
- When a thick consistency of Payasam is reached switch off the stove
- Fry the raisins and nuts in healthy olive oil and add to the above mixture.
- Serve hot or keep in refrigerator and serve.
- Garnish with the saffron strands and raisins on top.
Recipe Notes
PS: Nuts and raisins when fried in olive oil give excellent taste and aroma with the add on of
“ I am eating healthy “ tag!
Happy eating with” EKIN Olive oil” – your personal health manager!!
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