Pasta Payasam
Servings Prep Time
2people 10minutes
Cook Time
20minutes
Servings Prep Time
2people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Heat water in a deep vessel and add pasta.
  2. To avoid sticking keep stirring once in a while.
  3. When pasta is half cooked, add the milk and bring it to boil and keep stirring it .
  4. Keep the stove in simmer and add sugar and saffron strands.
  5. When a thick consistency of Payasam is reached switch off the stove
  6. Fry the raisins and nuts in healthy olive oil and add to the above mixture.
  7. Serve hot or keep in refrigerator and serve.
  8. Garnish with the saffron strands and raisins on top.
Recipe Notes

PS: Nuts and raisins when fried in olive oil give excellent taste and aroma with the add on of
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