Feta is pickled, then tossed with plump olives and strawberries for a bright, juicy salad. Since the feta needs five days to cure in the fridge, this is a great make-ahead dish. Use Greek feta if you want neat cubes; Bulgarian feta is divine, but it needs […]
Read more →
Pizzas are very popular among masses today and if you want to try your hands on making them right at your home! Lets start. Simple Pizza base Print Recipe CourseMain Dish CuisineItalian Servings 4 loafs Servings 4 loafs Simple Pizza base Print Recipe CourseMain Dish CuisineItalian Servings 4 […]
Read more →
This week let’s get our hands working in the making of the very healthy and delicious. “Alfa-Alfa open Olive Sandwich” combined with the goodness of “Ekin Olive oil”. Give your health and taste buds a lift! Alfa-Alfa open Olive Sandwich This recipe is rich in Calcium and Vitamin […]
Read more →
East meets West! The very new easy to make yummy to taste Pasta Payasam. Pasta Payasam Print Recipe Servings Prep Time 2 people 10 minutes Cook Time 20 minutes Servings Prep Time 2 people 10 minutes Cook Time 20 minutes Pasta Payasam Print Recipe Servings Prep Time […]
Read more →
