Juicy watermelon replaces tomatoes in this salsa that’s simultaneously cool and spicy hot — perfect for a summer barbeque. It is very easy to make. Serve it with tortilla chips. The juices of lime and watermelon mix together sooo well! the jalapenos make it spicy, and the […]
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This is a scrumptious taco dip. When you use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping. Taco Dip Print Recipe CourseAppetizer, Snacks CuisineItalian, Mexican Servings Prep Time 6 People 10 […]
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We’ve got chickpea flour pizza! This dough was easy to work with and is enjoyed in making (and eating) this pizza. This dough recipe requires a few extra ingredients than you might have on hand, but once I had them all, you could easily make the rest by following […]
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This bright side dish goes especially well with enchiladas or tacos. Unsweetened almond milk lends a natural, delicate sweetness and moistness to the rice while also boosting protein content. Very healthy and light to eat. Mexican Green Rice Pilaf Print Recipe CourseMain Dish CuisineMexican Servings Prep Time […]
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