Watermelon Fire and Ice Salsa

Juicy watermelon replaces tomatoes in this salsa that’s simultaneously cool and spicy hot — perfect for a summer barbeque. It is very easy to make. Serve it with tortilla chips.

The juices of lime and watermelon mix together sooo well! the jalapenos make it spicy, and the watermelon adds a burst of sweetness!

You can even add your desired spicy and chat powders as per the requirement of your taste.

You can use this recipe when you have the need for Intake of OLIVE OIL but cannot take it directly. Sprinkle it on the salad dressing as per your need.

Watermelon Fire and Ice Salsa

Print Recipe

• CourseSalad, Snacks
• CuisineMexican

Servings	Prep Time
32 Servings	15 Minutes

Servings Prep Time 32 Servings 15 Minutes

Watermelon Fire and Ice Salsa Print Recipe CourseSalad, Snacks CuisineMexican Servings Prep Time 32 Servings 15 Minutes Servings Prep Time 32 Servings 15 Minutes

Ingredients

• 3 Cups Watermelon Chopped
• 1/2 Cup Green Bell Pepper Chopped
• 2 Tablespoons Lime Juice
• 2 Tablespoons Fresh Cilantro Chopped
• 1 Tablespoons Jalapeno Pepper Chopped
• 1/2 Teaspoon salt
• Ekin Olive Oil For dressing

Servings: Servings

Instructions

1. In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, jalapeno and salt. Mix well.
2. Sprinkle EKiN Olive Oil on the salad dressing to give it an extra taste. Serve

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