Roasted Bell Peppers with Sunflower Seeds: A great starter for any dinner that’s quick and easy. Rosemary adds an aromatic flavor to the bell peppers, and the sunflower seeds add to the texture of the dish. These turned out great. I used yellow and orange peppers. I […]
Read more →Berry Spinach Salad with Spicy Maple Sunflower Seeds: Summertime salad featuring fresh raspberries, blueberries, spinach and goat cheese. Toss all that in homemade balsamic vinaigrette for the perfect summer side salad! Recipe yields 3 medium side salads (as shown), so multiple as necessary. The spinach wilts quickly […]
Read more →Roast Butternut Squash & Spinach Salad : Perhaps the best salad of all time. Good enough to eat by the bucketload on its own, with bread, or perfect as one of the sides at a dinner party. Use this dressing to make greens or any roasted vegetable instantly […]
Read more →Banana bread is an all time favorite. Making an egg-less or vegan cake or a bread is a challenge always, as one wants the best texture and taste in the bread. The result was moist, light and soft banana bread. so in this vegan banana bread recipe, the two ingredients which contributes […]
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