The Perfect Vegan Lasagna: This is delicious and it’s very easy to make. It looks like a lot but the only thing that needs to take any time is the baking of the lasagna, everything else is just some prep and you’ll do it in 25 minutes. […]
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Vegan Grilled Sandwich with Sriracha Ketchup: Now this creation is going out to John who always tells me how he grew up on two things: beef and cheese. His mom once made these sandwiches that were made of cheddar cheese, ground beef, and white bread, because that’s […]
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Farinata with rosemary and olive oil: This crisp, savoury Italian pancake recipe can be easily adapted with herbs, onion, or cheese. Serve as a nibble with drinks. Farinata with rosemary and olive oil Print Recipe CourseEntree CuisineAll Round Servings Prep Time 8 Servings 15 Minutes Cook Time […]
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Caprese Pasta Salad: A simple Caprese pasta salad with a twist. Cook cherry tomatoes with olive oil for a few minutes and they create their own pasta sauce. Caprese salads might be ubiquitous this time of year, but for good reason. You really can’t go wrong with […]
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The Little Green Salad – A fresh arugula side salad with Parmesan and toasted nuts, tossed in a simple lemon vinaigrette. It’s wonderful as is but feel free to change it up with my suggested variations or put your own seasonal spin on it. The Little Green […]
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Ethiopian Cabbage dish is healthy and delicious. Do not add liquid. Cabbage and potatoes release enough moisture on their own. Olive Oil gets it the Extra Healthy Benefit. Totally veggies and stuff just to get you the perfect balanced healthy side dish. Tip: Aluminium foil can be used to […]
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We’ve got chickpea flour pizza! This dough was easy to work with and is enjoyed in making (and eating) this pizza. This dough recipe requires a few extra ingredients than you might have on hand, but once I had them all, you could easily make the rest by following […]
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