Nacho Flavored Roasted Chickpeas: These roasted chickpeas have a tasty nacho flavor that aims to please. There are never any leftovers when I make these! Serve immediately, while they are still crispy. Nacho Flavored Roasted Chickpeas Print Recipe CourseSide Dish, Snacks CuisineAll Round Servings Prep Time 28 […]
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The Perfect Vegan Lasagna: This is delicious and it’s very easy to make. It looks like a lot but the only thing that needs to take any time is the baking of the lasagna, everything else is just some prep and you’ll do it in 25 minutes. […]
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Creamy Vegan Cauliflower Mac and Cheese: Dairy-free and delicious, a “cheese” sauce made from cauliflower and nutritional yeast (aka “nooch”), hugs macaroni noodles for a classic comfort food made into a modern masterpiece. Enjoy this super-creamy vegan dish, right out of the pot or top with breadcrumbs and bake for a casserole-style of mac […]
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Vegan mac and cheese recipe is incredibly creamy and remarkably cheese-like! You won’t believe how delicious dairy-free mac and cheese can be. Recipe yields 2 large or 4 modest servings. Did you know that this seven-year-old vegetarian food blog did not have a macaroni and cheese recipe until […]
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Tofu Scramble Breakfast Burritos: There’s something wonderful about a breakfast burrito! This recipe uses a whole block of tofu to make a healthy serving of scramble. How many burritos you have will be determined by how much you pack into each, and how large your tortilla wraps are, […]
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Vegan Roasted Red Pepper Pasta: To keep this pasta gluten free you can go with a gluten free spaghetti noodle and used cornstarch as my thickener instead of a traditional flour roux. The result was a creamy, thick sauce just begging to be tossed with perfectly al dente noodles. […]
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