Tofu Nuggets with Maple Mustard Dipping Sauce: Extra-firm tofu and breading give these nuggets the best texture and the sauce is just a yummy bonus. Reminiscent of the favorite finger food they love to dip in ketchup, barbecue sauce, or ranch dressing. In this recipe, extra-firm tofu is […]
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Spinach Artichoke Enchiladas: Hearty spinach artichoke enchiladas with a simple homemade red sauce! These lightened-up vegetarian enchiladas include black beans, a modest amount of sour cream and some golden cheese on top. Recipe yields 6 large enchiladas. You might as well make a double batch of the […]
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Roasted Breakfast Potatoes: These crispy breakfast potatoes are roasted in the oven, so they’re less greasy and more healthy than traditional breakfast potatoes cooked in a skillet! They taste like home fries from your favorite diner. Recipe yields 1 pan of breakfast potatoes, enough for about 4 servings. […]
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Vegan mac and cheese recipe is incredibly creamy and remarkably cheese-like! You won’t believe how delicious dairy-free mac and cheese can be. Recipe yields 2 large or 4 modest servings. Did you know that this seven-year-old vegetarian food blog did not have a macaroni and cheese recipe until […]
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