Servings | Prep Time |
8Slices | 25Minutes |
Cook Time |
20Minutes |
|
|
PREPARATION TIPS: This recipe is designed for immediate consumption! The dough is best baked immediately after making, and the pesto will oxidize over time.
CHANGE IT UP: Feel free to trade other greens for the arugula/basil or other toasted nuts for the almonds. Top the pizza with whatever’s in season!
MAKE IT QUICK: You can certainly buy pre-made pizza dough or pre-cooked flatbread instead of making your own dough. Just adjust toppings and baking time as necessary.