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Vegetable Tagine A Moroccan Stew

Vegetable Tagine A Moroccan Stew

Vegetable Tagine A Moroccan Stew, Tagines are flavorful Moroccan stews loaded with cooked vegetables and signature spices like cumin, coriander and ginger. This version is a wonderful opportunity for vegetarians to experience international fare at its best. Serve over couscous for a true Moroccan meal. Think of Moroccan tagine […]

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Spaghetti Squash Burrito Bowls

Spaghetti Squash Burrito Bowls

Spaghetti Squash Burrito Bowls: This spaghetti squash burrito bowl recipe is easy to make and so good for you, too! These beautiful vegetarian burrito bowls are also vegan and gluten free, but above all, delicious. Recipe yields 4 burrito bowls. Basically, all you do is roast some […]

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Beans and Greens with Lemon-Parmesan Polenta

Beans and Greens with Lemon-Parmesan Polenta

Beans and Greens with Lemon-Parmesan Polenta Pack this creamy polenta dish with nutrients including seasoned escarole and white beans. Greens add a sharp bite and flavor to this creamy, cheesy dish. Beans and greens are the best for giving a boost to everyday routine. You need proper vegetables in […]

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Cheesy Artichoke Toasts

Cheesy Artichoke Toasts

Cheesy Artichoke Toasts are heart-healthy toasts are proof that two kinds of cheese are better than one. Try this amazing delicious recipe if you want to fulfill your taste buds. It’s healthy, tasty and very easy to make. Follow step by step recipe and enjoy this delicious recipe […]

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Aubergine rolls with pesto

Aubergine rolls with pesto

Aubergine rolls with pesto: A simple recipe of aubergine rolls with home-made pesto that’s delicious and impressive. Aubergine rolls with pesto Print Recipe CourseAppetizer, Entree CuisineAll Round Servings Prep Time 4 Servings 50 Minutes Cook Time 6 Minutes Servings Prep Time 4 Servings 50 Minutes Cook Time […]

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Farinata with rosemary and olive oil

Farinata with rosemary and olive oil

Farinata with rosemary and olive oil: This crisp, savoury Italian pancake recipe can be easily adapted with herbs, onion, or cheese. Serve as a nibble with drinks. Farinata with rosemary and olive oil Print Recipe CourseEntree CuisineAll Round Servings Prep Time 8 Servings 15 Minutes Cook Time […]

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Roasted Veggie Enchilada Casserole

Roasted Veggie Enchilada Casserole

Roasted Veggie Enchilada Casserole: This roasted veggie enchilada casserole recipe is a hearty, vegetable-packed dinner loaded with fresh Mexican flavors! It’s a great gluten-free main dish. Recipe yields 6 to 8 servings.   Roasted Veggie Enchilada Casserole Print Recipe CourseEntree CuisineMexican Servings Prep Time 6 Servings 45 […]

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Kale Pesto Pizza

Kale Pesto Pizza

Kale Pesto Pizza: This kale pesto pizza recipe is a perfect weeknight meal! Kale lovers will appreciate the crispy kale on top, too. You can change up the toppings if you’d prefer, though! Recipe yields one large, 12-inch pizza or two smaller, 9-inch pizzas. Attention kale lovers! […]

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Thai Red Curry with Vegetables

Thai Red Curry with Vegetables

Thai Red Curry with Vegetables: This Thai red curry recipe is so easy to make at home! It’s much tastier than takeout and healthier, too. Feel free to change up the vegetables (you’ll need about 3 cups total) and skip the kale if you want a more […]

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Spinach Artichoke Enchiladas

Spinach Artichoke Enchiladas

Spinach Artichoke Enchiladas: Hearty spinach artichoke enchiladas with a simple homemade red sauce! These lightened-up vegetarian enchiladas include black beans, a modest amount of sour cream and some golden cheese on top. Recipe yields 6 large enchiladas. You might as well make a double batch of the […]

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