Vegetable Pizza
Servings Prep Time
2Pizzas 140Minutes
Cook Time
20Minutes
Servings Prep Time
2Pizzas 140Minutes
Cook Time
20Minutes
Ingredients
Pizza Bread Base
Tomato Sauce
Toppings
Instructions
Making The Pizza Bread
  1. Sprinkle sugar in warm water.
  2. Add yeast. stir and let the mixture sit at room temperature for 10-15 mins till it becomes frothy,
  3. In a bowl add one cup flour, salt, olive oil and the frothy yeast mixture.
  4. Stir. aAdd another cup of flour.
  5. Stir again. the mixture become sticky.
  6. Add the last cup of flour and continue to stir.
  7. Knead the dough into a smooth, springy ball.
  8. Apply some olive oil all over the dough.
  9. Cover loosely and keep in a large bowl at room temperature for 1.5 to 2 hours.
  10. The dough will double up and nicely leaven.
Tomato Basil Pizza Sauce
  1. Blanch the tomatoes and the chop them.
  2. Heat oil. Fry the chopped garlic.
  3. Add the tomatoes.
  4. Let them cook uncovered for 4-5 minutes.
  5. Add the herbs, salt and pepper.
  6. Mix well. Cook further for 3-4 minutes.
Assembling The Veg Pizza
  1. Flatten the dough to a disk.
  2. On a floured surface roll the dough.
  3. Place the dough onto a greased and dusted pan.
  4. Brush some olive oil on the pizza base.
  5. Spread the tomato sauce on the pizza.
  6. Top with the veggies.
  7. Spread the grated cheese.
  8. Bake the veg pizza in a preheated oven for 15-20 minutes at 200 degrees C.
  9. Serve veg pizza hot.
Recipe Notes

1. The pizza dough can also be made in a food processor or electric mixer.
2. If the dough becomes sticky add some flour and vice versa. if the dough is not soft and a bit dry, then add some warm water.
3. You can saute the veggies lightly in olive oil if you want.
4. the leftover pizza sauce can be refrigerated.