In a bowl, mix all the ingredients except butter and bread.
Spread some butter on bread slices.
As needed
Evenly spread the corn capsicum stuffing on the bread slice.
Cover with a second buttered slice.
Apply some EKiN Olive Oil outside the bread, on top and bottom of sandwich – as to get the extra roast effect.
Now place the sandwich in a preheated sandwich maker.
Grill for a few minutes, till the sandwiches become crisp and golden. You can also toast these sandwiches in a hand held stove top toaster or in the oven.
Remove and slice them.
Serve sweet corn capsicum sandwich hot or warm with tomato ketchup or mint chutney or coriander chutney.