Spaghetti Sauce
Course
Main Dish
Cuisine
Italian
Prep Time
5
Minutes
Cook Time
15
Minutes
Prep Time
5
Minutes
Cook Time
15
Minutes
Ingredients
1/2
Cup
garlic
Minced
1/4
Cup
butter
1/4
Cup
Ekin Olive Oil
Extra Virgin
1/2
Cup
Chopped Basil
or Parsley
Grated Parmesan Cheese
Instructions
To make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned.
Stir in the parsley or basil and cook for 2 minutes (stirring constantly) until the herbs are limp but still green.
Pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese.
Serve with french bread and extra Parmesan cheese at the table.
This garlic sauce will cover (3/4 – 1) pound of spaghetti or other pasta.