Servings | Prep Time |
6Servings | 20Minutes |
Cook Time |
10Minutes |
|
|
STORAGE SUGGESTIONS: This dip is really best consumed soon after preparing, but I enjoyed leftovers the next day. Press plastic wrap against the surface to help prevent the guacamole from browning.
MAKE IT QUICKLY: Substitute about 1 ½ cups each store-bought refried black beans and guacamole.