Crispy Delicious Falafel: This homemade falafel recipe is absolutely delicious, and remarkably crispy! Be sure to allow 4 hours soaking time for the chickpeas, preferably overnight. Then, the falafel mixture is super easy to make in a food processor. Recipe yields 12 to 13 falafels (see notes […]
Read more →
A spicy but flavorful chili recipe. Trust me, you won’t miss the meat! We love to pair this with one of our favorite microbrews. I used sliced Baby Bella mushrooms, chopped red bell peppers instead of green and I used what I call “a mess” of fresh […]
Read more →
Vegetable Tagine A Moroccan Stew, Tagines are flavorful Moroccan stews loaded with cooked vegetables and signature spices like cumin, coriander and ginger. This version is a wonderful opportunity for vegetarians to experience international fare at its best. Serve over couscous for a true Moroccan meal. Think of Moroccan tagine […]
Read more →
Easy Refried Beans: These refried beans are delicious and so easy to make. This refried bean recipe is quick, too—use canned beans and they’re ready in 25 minutes! Plus, these beans are healthy, vegan and gluten free. Recipe yields 4 servings. Refried Bean Tips Chop the onions […]
Read more →
Roasted Veggie Enchilada Casserole: This roasted veggie enchilada casserole recipe is a hearty, vegetable-packed dinner loaded with fresh Mexican flavors! It’s a great gluten-free main dish. Recipe yields 6 to 8 servings. Roasted Veggie Enchilada Casserole Print Recipe CourseEntree CuisineMexican Servings Prep Time 6 Servings 45 […]
Read more →
Fresh Seven-Layer Dip: This healthy Tex-Mex layer dip is made with fresh ingredients! Homemade “refried” black beans, guacamole, salsa verde, pico de gallo and more. It’s vegan and dairy-free, too. Recipe yields enough dip for 4 to 8 people, depending on serving sizes. Meet the seven-layer dip […]
Read more →
Simple Kale and Black Bean Burritos: This simple burrito recipe is filled with cooked black beans and lime-marinated greens. It’s healthy and packed with flavor! You’re going to love it. If one of my raw kale salads got with my black bean tostadas, we’d get these baby burritos. Stuffed full of […]
Read more →
I know, this recipe won’t appeal to everyone. If you appreciate spicy jalapeños and keep a bottle of hot sauce on your table (Cholula forever)—this recipe is for you, and definitely for me. It’s a great solution for surplus garden jalapeños, too. I’d never heard of shatta […]
Read more →
Mexican Red Chili Sauce is a delicious sauce which can be used with any of your dishes. Salsa de Chile Rojo. This is based on a recipe from Sunset’s Mexican Cook Book. Sunset recommends mild dried chilis, ones that are large and dusky-red. Use as an enchilada […]
Read more →
Moroccan Whole Chickpea Hummus : is a simple and easy dip prepared with Delicious real hummus. Delicious Real Hummus Adding whole chickpeas to hummus gives this dip a hearty, chewy texture. Here the chickpeas are sautéed with onion and spices for extra flavor. For extra flavor, garnish […]
Read more →
