Ekin Olive Oil

Avocado Feta Salsa

CourseAppetizer, Snacks

Servings	Prep Time
12Servings	20Minutes

Cook Time

2Hours

Servings	Prep Time
12Servings	20Minutes

Cook Time

2Hours

Ingredients

2 Plum TomatoesChopped
1 Ripe AvocadoPeeled, Pitted and Chopped
1/4Cup Red OnionFinely Chopped
1Clove garlicMinced
1Tablespoon Fresh ParselySnipped
1Tablespoon Fresh OreganoChopped
1Tablespoon Ekin Olive Oil
1Tablespoon vinegar
4Ounces Feta CheeseCrumbled

Instructions

In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then stir in feta. Cover, and chill for 2 to 6 hours.